Part-time (F&b/culinary/stewarding)

Role: Permanent Part-Time Steward / DishwasherWork Days: Target 20hrs/weekRate: up to $1,500 per monthCompany Information:Join our pre-opening team at Pulsii where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine. Strategically located in the...

Role: Permanent Part-Time Steward / DishwasherWork Days: Target 20hrs/weekRate: up to $1,500 per monthCompany Information:Join our pre-opening team at Pulsii where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine. Strategically...

Roles & ResponsibilitiesKitchen Steward is responsible for maintaining the cleanliness and sanitation of all kitchen areas, including dishes, utensils, and kitchen equipment, in a restaurant or food service establishment.Duties include operating dishwashers, hand-washing delicate items, cleaning kitchen surfaces, floors, and equipment, and assisting with...

Roles & ResponsibilitiesWe are currently hiring Pastry and Culinary Trainer. Our ideal candidate will be someone who has prior experience in training, possess full ACTA qualification, love to interact with adults, is optimistic, cheerful and possess good command in English.Job Responsibilities Conduct training courses for adults Ensure that the material...

Job TitleF & B ManagerJob Description & Requirements:1 )F & B MANAGERdirectlly above Raffles Place MRT stationRoles & Responsibilities- cashiering- order goods / purchasing Processing and preparing orders- food preparation- food serving- customer service- maintaining the overall hygiene of the outlet 6 days work week. Day off on sat or Sun.Full-time timing :...

Roles & ResponsibilitiesRole: Full-Time Steward / DishwasherWork Days: 5-day work week, 44 hours (split shift, lunch provided)Rate: up to $3,200 per monthCompany Information:Join our pre-opening team at Pulsii where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through...

Roles & ResponsibilitiesIf you love great food & coffee and enjoy working in a cafe setting, this is the place for you!Job Responsibilities: Set up workstations with all needed ingredients and cooking equipment Prepare and assemble ingredients to use in cooking Prepare high-quality meals and food items according to company recipes Makes adjustments on...

Singapore, SGPFull TimePosition OverviewResponsible for supervising and maintaining the highest standards of hygiene, sanitation, cleanliness and safety in kitchens, dishwashing areas, garbage collection and disposal, and any other production areasThe RoleA. Supervise Stewarding OperationsAssist to supervise the duties of all stewarding department employees,...

Role: Full-Time Steward / DishwasherWork Days: 5-day work week, 44 hours (split shift, lunch provided)Rate: up to $3,200 per monthCompany Information:Join our pre-opening team at Pulsii where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through...

Roles & ResponsibilitiesIf you love great food & coffee and enjoy working in a cafe setting, this is the place for you!Job Description: To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. To undergo management trainings and responsibilities so as to be able to lead and manage both operations and...

Japanese Restaurant @ Dashi Master Marusaya looking for Part-Time F&B Service StaffDashi Master Marusaya by Marusaya GroupLocation86 Robertson Quay, #01-01 Robertson Blue, Singapore 238245Salary$15/hourWorking Hours2 to 6 days a weekBenefits*Staff meal provided *Staff discount at all company outlets *Opportunity to learn Japanese language and cultureJob...

Roles & ResponsibilitiesRole: Permanent Part-Time Steward / DishwasherWork Days: must be able to work on both Saturdays and Sundays (2 days)Work Time: 12pm - 11pm (with break in-between)Rate: $1400 - $1,500 per monthCompany Information:Ristorante Luka was created to share our passion for serving up delicious Italian – Japanese cuisine in a casual and...

Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape.The F&B Service Ambassador is responsible for providing food and beverage service to guests in a manner consistent with the restaurant’s standard and also to ensure guest satisfaction.Our Expectations:Clean soiled items on the table and bringing soiled...

Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape.The F&B Service Ambassador is responsible for providing food and beverage service to guests in a manner consistent with the restaurant’s standard and also to ensure guest satisfaction.Our Expectations:Clean soiled items on the table and bringing soiled...

Japanese Restaurant @ Dashi Master Marusaya looking for Part-Time F&B Service StaffDashi Master Marusaya by Marusaya GroupLocation86 Robertson Quay, #01-01 Robertson Blue, Singapore 238245Salary$15/hourWorking Hours2 to 6 days a weekBenefits*Staff meal provided *Staff discount at all company outlets *Opportunity to learn Japanese language and cultureJob...

Roles & ResponsibilitiesThe Palawan @ SentosaThe Palawan @ Sentosa is the Shangri-La Group’s first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating...

Summary of Responsibilities: Provides direction, leads and drive strategic plan initiatives in support of company purpose, mission and values Directs efficient and effective F&B operation activities of the outlets Monitor of F&B Sales and ensure they are maximizing the use of resources to penetrate new accounts and promote outlets for private events Ensures...

Summary of Responsibilities Manage all aspects of hygiene and cleanliness of all kitchens and stewarding areas Maintain the operating equipment of the Hotel in compliance with FLHSS&E standards Attends the regularly scheduled outlet Walk Through's and manages the needed follow ups Conduct daily inspections of all kitchens and stewarding areas Coordinates the...

Roles & ResponsibilitiesKitchen Steward is responsible for maintaining the cleanliness and sanitation of all kitchen areas, including dishes, utensils, and kitchen equipment, in a restaurant or food service establishment.Duties include operating dishwashers, hand-washing delicate items, cleaning kitchen surfaces, floors, and equipment, and assisting with...

Roles & ResponsibilitiesFrom the most exquisite cuts of meat to the choicest of cheeses and everything in between. Do you love fine food and everything about it? You just might be who we’re looking for.Here at Ryan’s we truly believe in that age old saying, “You are what you eat”, that’s why we insist on providing people with the most flavourful,...