Chief Steward

1 week ago


Singapore MARINA BAY HOTEL PRIVATE LIMITED Full time

Summary of Responsibilities

  • Manage all aspects of hygiene and cleanliness of all kitchens and stewarding areas
  • Maintain the operating equipment of the Hotel in compliance with FLHSS&E standards
  • Attends the regularly scheduled outlet Walk Through's and manages the needed follow ups
  • Conduct daily inspections of all kitchens and stewarding areas
  • Coordinates the ice machine cleaning standards together with engineering
  • Manage labour and chemical cost of the Stewarding department
  • Monitore and manage breakages and losses to the Hotel's operating equipment
  • Ensure all functions and events are fully prepared according to the requirements stated in the Banquet Event Order
  • Manage the manpower allocation of a team of stewarding workers to be distributed to the various outlets in combination with the outsourced company
  • Conduct training for MOSIN and contracted colleagues
  • Oversee special projects as and when assigned by the Director of F&B


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