Pastry/Culinary Trainer

We are looking for Culinary Art Trainer (Indian / Indonesian Cuisines) Deliver training for WSQ/Non WSQ programmes Design, develop and contextualize training materials Able to mentor, coach and guide students in job attachments/internships Assist and guide employers in developing OJT training programmes at their workplaceRequirements: At least 5 year(s) of...

Conduct and guide customers step by step on cooking/baking courses. Deliver quality lessons with patience and professionalism. To be proactive in communication with customer in positive and encouraging way. Clean the equipment & kitchen tools after the lesson. Be punctual and well prepared with required ingredients and tools before the lesson begins. Attend...

Roles & ResponsibilitiesWe are seeking a passionate and experienced Culinary Trainer and Assessor to join our team at Pots & Pans Culinary Studio. The ideal candidate will have a deep understanding of culinary arts and a strong desire to train and mentor aspiring chefs and culinary professionals. www.potsandpans.com.sg/www.biziqacademy.comKey...

Pastry Production:Assist the Pastry Chef in planning and executing the production of various pastries, desserts, bread, cakes, and other baked goods.Prepare and bake a variety of doughs, including puff pastry, choux pastry, shortcrust pastry, and yeast-based doughs.Create and assemble intricate desserts, plated desserts, and decorative pastry items.Ensure...

Roles & ResponsibilitiesTasks - Operating and managing the pastry section of the kitchen and liaising with the head chef to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Monitoring the stock of baking ingredients. - Ordering new supplies, ingredients, and equipment for the...

Roles & ResponsibilitiesWe are seeking a passionate and experienced Pastry Chef de Partie to join our client's culinary team. The ideal candidate will have a strong background in pastry and baking, with a keen eye for detail and creativity. This position requires expertise in preparing a wide range of pastries, desserts, bread, and other baked goods. The...

Roles & ResponsibilitiesJob Title: Pastry Chef AssistantLocation: Central Kitchen, East RegionJob Type: Full-TimeOverview:We are seeking a dedicated and enthusiastic Pastry Chef Assistant to support our pastry team at our central kitchen located in the East Region. This entry-level position is ideal for someone with a basic understanding of pastry...

Roles & ResponsibilitiesJob DescriptionOur client is looking to hire a Pastry Chef to help them keep growing. If you're hard-working and dedicated, is able to create a broad range of baked goods and has an appreciation for artistic presentation, we want to hear from you.Responsibilities:Create and prepare all pastry items as required by the Head Chef...

Roles & ResponsibilitiesAn exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:- Maxwell Reserve, Autograph Collection Hotel (Marriott);- Duxton Reserve, Autograph Collection Hotel (Marriott);- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);- The Serangoon Club, a Tribute...

Roles & ResponsibilitiesJob DescriptionOur client is looking to hire a Pastry Chef to help them keep growing. If you're hard-working and dedicated, is able to create a broad range of baked goods and has an appreciation for artistic presentation, we want to hear from you.Responsibilities: Create and prepare all pastry items as required by the Head Chef ...

We are looking for a pastry chef who will be responsible for designing, producing, and presenting a wide range of desserts, pastries, and baked goodsAs a Pastry Chef, you will:Create and modify dessert recipes to achieve a desired taste, texture, and appearancePrepare and bake various pastries, cakes, cookies, bread, and other baked goods. This involves...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to manage the Pastry Kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing,...

Roles & ResponsibilitiesJob Summary:Create high-quality pastries, desserts, and baked goods for restaurants, hotels, or bakeries.Develop and implement new recipes and menu ideas.Manage the pastry kitchen, including ordering ingredients and supplies.Train and supervise pastry staff.Ensure food safety and sanitation standards.Collaborate with other kitchen...

Pastry Chef Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal...

**Key Responsibilities: - Deliver WSQ culinary training programs. Conduct handson culinary demonstrations and workshops for students, focusing on fundamental cooking techniques, food safety, and menu development. Provide guidance and mentorship to culinary students to enhance their culinary skills and knowledge. Assess students' performance in the kitchen...

Roles & ResponsibilitiesAn exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:- Maxwell Reserve, Autograph Collection Hotel (Marriott);- Duxton Reserve, Autograph Collection Hotel (Marriott);- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);- The Serangoon Club, a Tribute...

Roles & ResponsibilitiesTo create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures. Strive to exceed guest expectation and bring the culinary team to greater heights. Always act in a professional manner using the company’s Mission, Purpose and Values.Responsibilities: Execute...

Roles & ResponsibilitiesWe are seeking a talented and experienced full-time Culinary Trainer to join our prestigious international hotel and tourism school. As a Trainer, you will have the exciting opportunity to educate and inspire our students in the art of culinary excellence. Your responsibilities will include designing and delivering engaging culinary...

Don't like boring workdays? Yeah, neither do we.At The Black Hole Group, we are big on food and even bigger on culture. Above all, we are fun, and it's never a dull day at workWe are currently looking for a Full-time or Part-time Commis to join our Production & Bakery team in creating variety of pastries and cakes.If you think you have a passion for baking...

Our company is currently looking for an excellent Pastry Chef to join our opening team of passionate and talented individuals to set up a pastry concept shop. We will focus on quality ingredients and creating pastry trend as our selling points.Job Responsibility: Exhibits creative baking and decorating talents Ability to recognizes superior quality products,...