Kitchen Steward

1 week ago


Singapore 3.F&B. PTE. LTD. Full time
Roles & Responsibilities

Kitchen Steward is responsible for maintaining the cleanliness and sanitation of all kitchen areas, including dishes, utensils, and kitchen equipment, in a restaurant or food service establishment.

Duties include operating dishwashers, hand-washing delicate items, cleaning kitchen surfaces, floors, and equipment, and assisting with food preparation tasks as needed.

The role requires attention to detail, the ability to work efficiently in a fast-paced environment, and adherence to health and safety standards. A Kitchen Steward must be reliable, have good physical stamina, and be able to work as part of a team to support smooth kitchen operations.

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Food Safety
Restaurants
Ability To Work Independently
Housekeeping
Sanitation
Fine Dining
kitchen support
worked in a kitchen
Time Management
Hospitality
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