Steward and Housekeeping

Roles & ResponsibilitiesKitchen Steward is responsible for maintaining the cleanliness and sanitation of all kitchen areas, including dishes, utensils, and kitchen equipment, in a restaurant or food service establishment.Duties include operating dishwashers, hand-washing delicate items, cleaning kitchen surfaces, floors, and equipment, and assisting with...

Roles & ResponsibilitiesThe main responsibilities and tasks of this position are listed as, but not limited to the following: Manage the team to ensure the smooth operation of Stewarding functions. Monitor and ensure equipment inventory and utilization of budgetary resources towards operational supplies and cleaning supplies. Conduct daily inspections of...

Roles & Responsibilities1. Job Description: Assist the Supervisor in overseeing and managing the daily operations of the Steward department Train and monitor staff in cleaning techniques, safety, and sanitation regulations Maintain inventory of cleaning supplies and equipment Ensure compliance with all safety and sanitation regulations Coordinate and...

Roles & ResponsibilitiesKitchen Steward is responsible for maintaining the cleanliness and sanitation of all kitchen areas, including dishes, utensils, and kitchen equipment, in a restaurant or food service establishment.Duties include operating dishwashers, hand-washing delicate items, cleaning kitchen surfaces, floors, and equipment, and assisting with...

COMO Metropolitan SingaporeProperty:COMO Metropolitan SingaporePosition:Housekeeping SupervisorBase Location:SingaporeDepartment:HousekeepingReporting to:Assistant HousekeeperJob SummaryManage and be responsible for ensuring that the standards of cleanliness are met. Assign tasks, inspect work to ensure it's up to standard, and provide training on how to...

Roles & ResponsibilitiesKitchen Steward cum Baker's AssistantResponsibilities: Maintain kitchen cleanliness and uphold hygiene standards. Wash kitchen equipment and assist in equipment replacement as required. Keep stewarding area clean and organized. Aid in weighing and mixing sourdough bread doughs. Clean and arrange bread bannetons. Manage inventory...

Roles & ResponsibilitiesRole: Full-Time Steward / DishwasherWork Days: 5-day work week, 44 hours (split shift, lunch provided)Rate: up to $3,200 per monthCompany Information:Join our pre-opening team at Pulsii where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through...

Roles & ResponsibilitiesRole: Permanent Part-Time Steward / DishwasherWork Days: must be able to work on both Saturdays and Sundays (2 days)Work Time: 12pm - 11pm (with break in-between)Rate: $1400 - $1,500 per monthCompany Information:Ristorante Luka was created to share our passion for serving up delicious Italian – Japanese cuisine in a casual and...

Roles & ResponsibilitiesF&B ( Kitchen Service)Working Venue: Orchard Area Working Timing : 9am to 9pmOvertime for late events & Functions are required. Experience / Non experience are also welcome to apply*-Team Player-Able to commit long term and willing to learn-Events buffet set up / clearing / props-Management of staffs/ ensuring headcount -Simple...

Roles & ResponsibilitiesResponsibilities Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware Cleaning and replenishing stations in preparation for the following shift Sweeping and mopping the floors, particularly if anything is broken or spilled Assisting other members of the restaurant staff with various chores as...

Roles & ResponsibilitiesResponsibilities Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware Cleaning and replenishing stations in preparation for the following shift Sweeping and mopping the floors, particularly if anything is broken or spilled Assisting other members of the restaurant staff with various chores as...

Roles & ResponsibilitiesJob Responsibilities Need to help in washing plates and utensils To do cleaning and wiping of equipment Wiping clean and drying of all washed products Area cleaning Doing QA checks Help in carrying and arranging boxes Assist in ensuring no damaged products during cleaning/washingJob Requirement· Team Player· Required to stand...

Roles & Responsibilities Maintain cleanliness and garbage disposal of the kitchen Wash kitchen equipment (e.g. Plates, utensils and etc) Ensure proper dish washing process and maintenance of the equipmentRequirements: Working Hours: 6 days work week Location: Promenade Salary: Up to $2500 Able to start work immediate or on short noticeHow to...

Roles & ResponsibilitiesJob Highlights Dynamic working environment Open and collaborative cultureInspired by Singapore’s culture, colours, and flavours, Artyzen Singapore represents a modern interpretation of the luxury lifestyle where your utmost comforts are met.Centrally located in the heart of the city, Artyzen Singapore is just a stone’s throw...

Roles & ResponsibilitiesJob Responsibilities Need to help in washing plates and utensils To do cleaning and wiping of equipment Wiping clean and drying of all washed products Area cleaning Help in carrying and arranging boxes Assist in ensuring no damaged products during cleaning/washingJob Requirement· Able to commit shift work (Eg; night or day...

Roles & ResponsibilitiesExperienced in F&B Stewarding Duties Able to undertake 12 hour shiftsUndergo training to operate cleaning equipment ( Scrubber Machine, Hi-Jet )Experienced in Management of staff workdays, able to cover off days and take on split shift working hoursResponsible for overall operations and ensure sufficient cleaning inventory...

Roles & ResponsibilitiesJob Description To ensure all dishes, utensils, glass ware and kitchen equipment are clean and sanitized. Ensure all such items are placed in storeage area. Maintain the cleanliness of the kitchen and stewarding area by washing, sweeping and mopping daily. Dispose the garbage at bin centre. Report missing and/or damaged item to...

Roles & ResponsibilitiesResponsibilities: Maintain kitchen cleanliness and uphold hygiene standards. Wash kitchen equipment and assist in equipment replacement as required. Keep stewarding area clean and organized. Aid in weighing and mixing sourdough bread doughs. Clean and arrange bread bannetons. Manage inventory of packaging materials and assist in...

COMO Metropolitan SingaporeProperty:COMO Metropolitan SingaporePosition:Laundry SupervisorBase Location:SingaporeDepartment:HousekeepingReporting to:Assistant Executive HousekeepingJob SummaryManage the overall operations in the laundry, maintain high standards of washing, and finish all linen and guest laundry.Tasks/Responsibilities: Collection of computer...

**Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape.The Executive Sous Chef plays a key role to support the Executive Chef in the smooth coordination and operation of all kitchen sections, including menu planning, food cost management, food safety, hygiene and sanitation as well as training/coaching of Associates....