Stewarding Executive

2 months ago


Singapore MILLIONAIRES TASTE PTE. LTD. Full time
Roles & Responsibilities

1. Job Description:

  • Assist the Supervisor in overseeing and managing the daily operations of the Steward department
  • Train and monitor staff in cleaning techniques, safety, and sanitation regulations
  • Maintain inventory of cleaning supplies and equipment
  • Ensure compliance with all safety and sanitation regulations
  • Coordinate and track proper maintenance of equipment
  • Monitor and document labour and productivity
  • Ensure work surfaces, refrigeration, stores are cleaned and sanitised before end of shift
  • Ensure a close professional working relationship with other members of staff at all times
  • Ensure the kitchen is secure, clean and safe before going off shift
  • Attend all team briefs as required
  • Perform miscellaneous job-related duties as assigned


2. Job Requirements:

  • Able to work in a team environment
  • Highly responsible and reliable
  • Able to work well under pressure in a fast-paced environment

Tell employers what skills you have

Water
Restaurants
Housekeeping
Work Well Under Pressure
Hospitality Industry
Sanitation
Waste Disposal
Compliance
Safety Training
Hospitality

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