Dishwasher/ Steward
2 weeks ago
Responsibilities
- Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware
- Cleaning and replenishing stations in preparation for the following shift
- Sweeping and mopping the floors, particularly if anything is broken or spilled
- Assisting other members of the restaurant staff with various chores as needed
- Kitchen mishaps and food safety infractions should be reported
Qualifications & Requirements
- Minimal work experience required
- Hard working and Organized
- Willingness to follow all food safety regulations strictly
Tell employers what skills you have
Water
Food Safety
Restaurants
Cooking
MetaL
Housekeeping
Recruiting
FOH
Hospitality Industry
Sanitation
Physically Fit
Compliance
Japanese
Well Mannered
Customer Service Experience
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