Dishwasher/Kitchen Steward

3 weeks ago


Singapore Sarai Restaurant Pte. Ltd. Full time

This position is responsible for maintaining the food preparation areas, facilities & equipment, and utensils in clean and orderly condition. They will be trained to handle the operations of equipment such as dishwashing machines.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Operating of Washing Equipment
  • Garbage disposal and maintenance of the disposal area
  • Proper handling of the equipment usage
  • Other ad-hoc duties as assigned

REQUIREMENTS

  • Physically fit
  • Able to work in a hot and humid environment
  • Able to start work immediately or within short notice
  • Ability to work independently and in a team
  • Ability to work in a fast-paced environment


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