Kitchen Steward
2 weeks ago
This position is responsible for maintaining the food preparation areas, facilities & equipment, and utensils in clean and orderly condition. They will be trained to handle the operations of equipment such as dishwashing machines.
ESSENTIAL DUTIES AND RESPONSIBILITIES
. Washing of operating equipment
. Ensure the kitchen floor is properly sanitized
. Garbage disposal and maintenance of the disposal area
. Proper handling of the equipment usage
. To store supplies and goods in the storage area in an orderly manner
. Other ad-hoc duties as assigned
REQUIREMENTS
. Physically fit
. Able to work in a hot and humid environment
. Able to start work immediately or within short notice
. Ability to work independently and in a team
. Ability to work in a fast-paced environment
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