Chief Steward/ Assist
2 weeks ago
Job Responsibilities:
•To have thorough knowledge of the use of all operating equipment and cleaning process
•To be aware and adhere to hotel hygiene and sanitation policies and procedures
•To be aware and adhere to hotel fire and life safety standards and procedures
•Proactivity and has ability to lead and work independently
•Excellent time management skills, ability to multi-task
•Ability to provide on-the-job training and orientation to new employees and supervision of the day-to-day operations of the Stewarding department
•Oversee the hotel back-of-house operation, proper storage of food, kitchen utensils, operating equipment, highest level of sanitation for all kitchens
•Have ability to take ownership of hotel property
•Conduct inventory of hotel operating equipment
•Control and manage chemical cost
Job Requirements:
•Oral and written fluency in English
•Minimum 3 years’ experience in a similar capacity in an International Class Hotel
•Basic safety, hygiene and sanitation knowledge
•Knowledge on use of cleaning program
Tell employers what skills you have
Ability to Multitask
Cleaning
safety and hygiene
Housekeeping
Inventory
Sanitation
Chemical Safety
Team Player
Able To Work Independently
Hospitality
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