Chief Stewarding

Job Description:Ensuring all colleagues arrive for their shift on time, well-groomed and ready to workAssign work station to all colleagues during line-up and pass on events and informationLead and supervise a team of stewards in maintaining the cleanliness of the restaurant and ensuring high standards.Disseminate all important operational information to all...

Assist in ensuring the effective and efficient operation of the Stewarding Department including supervision of cleaning processes, stock control and maintenance of health, safety and hygiene in all F&B areas.To have thorough knowledge of the use of all operating equipment and cleaning processTo be aware of the hotel hygiene and sanitation standards and...

Job Responsibilities:. To have thorough knowledge of the use of all operating equipment and cleaning process. To be aware and adhere to hotel hygiene and sanitation policies and procedures. To be aware and adhere to hotel fire and life safety standards and procedures. Proactivity and has ability to lead and work independently. Excellent time management...

Kitchen Steward cum Baker's AssistantResponsibilities:Maintain kitchen cleanliness and uphold hygiene standards.Wash kitchen equipment and assist in equipment replacement as required.Keep stewarding area clean and organized.Aid in weighing and mixing sourdough bread doughs.Clean and arrange bread bannetons.Manage inventory of packaging materials and assist...

Roles & ResponsibilitiesKitchen Steward cum Baker's AssistantResponsibilities: Maintain kitchen cleanliness and uphold hygiene standards. Wash kitchen equipment and assist in equipment replacement as required. Keep stewarding area clean and organized. Aid in weighing and mixing sourdough bread doughs. Clean and arrange bread bannetons. Manage inventory...

Responsibilities: . Reports to the Chef de Cuisine/ Sous Chef on a daily basis for communication of concerns and opportunities. Assists in managing the activities of assigned outlet kitchen. Assists in maintaining food quality and presentation. Assists with maintaining kitchen labor and related costs controls. Participates in outlet staff scheduling,...

Be part of the pre-opening team of PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality.The Sous Chef is in charge of preparing Mediterranean-Peruvian cuisine for our guests. He/she must interact with presence, flair and creativity and be able to showcase his/her talents and develop these talents in that of the team.Our Expectations:Always maintain a...

Roles & ResponsibilitiesBe part of the pre-opening team of PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality.The Sous Chef is in charge of preparing Mediterranean-Peruvian cuisine for our guests. He/she must interact with presence, flair and creativity and be able to showcase his/her talents and develop these talents in that of the team.Our Expectations:...

An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels:- Maxwell Reserve, Autograph Collection Hotel (Marriott)- Duxton Reserve, Autograph Collection Hotel (Marriott)- The Vagabond Club, a Tribute Portfolio Hotel (Marriott)- The Serangoon Club, a Tribute Portfolio Hotel (Marriott).Garcha...