Hotel Dishwasher
6 days ago
Job Description
- Ensure that all glassware, crockeries, cutleries are cleaned properly.
- Responsible for dry mopping the whole Kitchen daily.
- Wash the Kitchen and fridges twice a week.
- Clean all Kitchen walls daily.
- Report to Chef on breakdown of dishwashing machine or whenever there is a low par of chemicals that requires top-up of chemical detergent.
- Ensure that all plates, cutleries and glassware are rinsed clean before placing them into the dishwashing machine for cleaning.
Job Requirements
- Possess a good working attitude
- Team player
- Work well under pressure
- Able to work on rotating shift, including weekends and public holidays
Tell employers what skills you have
Cleaning
Food
Teamwork
food stock
beverage stock
Serve beverages
Food hygiene
Time Management
Food & Beverage
work area clean
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