Hotel Dishwasher

Roles & ResponsibilitiesPosition: DishwasherWorking area: 5 star hotelsAreas: Orchard, City hallJob Type: Part time or Regular Part timeSalary: $11 per hours, daily payTime: Different time slots all available to chooseBenefit: Staff meal included, Uniform provided, No need to face customer, Aircon Environment, Flexible working hours, easy task, mid night...

Roles & ResponsibilitiesPosition: DishwasherWorking area: 5 star hotelsAreas: Orchard, City hallJob Type: Part time or Regular Part timeSalary: $11 per hours, daily payTime: Different time slots all available to chooseBenefit: Staff meal included, Uniform provided, No need to face customer, Aircon Environment, Flexible working hours, easy task, mid night...

⭐HOTEL DISHWASHER SALARY: START $1800+ WORKING HOURS: 8am - 4pm (8 hours) BENEFITS: Meals provided LOCATION: Suntec & Marina area JOB DUTIES: ❃Wash kitchen equipment. ❃Ensure proper dishwashing process & maintenance of equipment. ❃Perform cleaning services & garbage disposal. ❃Keep consistent standard of tidiness, cleanliness in dishwashing area in...

JOB DUTIES: ❃Wash kitchen equipment. ❃Ensure proper dishwashing process & maintenance of equipment. ❃Perform cleaning-services & garbage disposal. ❃Keep consistent standard of tidiness, cleanliness in dishwashing area in accordance to standard operating procedures. ❃Ensure daily cleaning assignments are completed according to schedule. SALARY:...

The main responsibilities and tasks of this position are listed as, but not limited to the following: - To set up and clean of operating equipment for daily functions requirements - To maintain and clean kitchen equipment at all kitchen area - To plan staffing to optimize productivity using mínimal casual labour wherever necessary - To maintain sufficient...

**Yakiniku Restaurant (High-end) from Japan** **Job Descriptions** - Working at Japanese Fine-Dining concept Yakiniku restaurant - Washing all the dishes, glasses and kitchen equipments - Washing BBQ nets - Washing kitchen floor - Maintaining dishwashing area clean and tidy including dishwashing machine - Handling wastage properly and bring them to...

Roles & ResponsibilitiesMain Duties and Responsibilities:Washes dirty wares through the use of dishwashing machine according to prescribed procedures. Removes cleaned wares from dishwashing machine and sorts them by kinds, size, designs and outlets; scrap of food residue from ware or soak stained ware with solution when necessary. Washes and cleans all...

Roles & ResponsibilitiesMain Duties and Responsibilities: Washes dirty wares through the use of dishwashing machine according to prescribed procedures. Removes cleaned wares from dishwashing machine and sorts them by kinds, size, designs and outlets; scrap of food residue from ware or soak stained ware with solution when necessary. Washes and cleans all...

The job scope for a dishwasher in the food and beverage (F&B) industry typically involves cleaning and sanitizing dishes, utensils, pots, pans, and other kitchen equipment used in restaurants, cafeterias, hotels, or other dining establishments. Here's a breakdown of the typical duties and responsibilities: - **Operating Dishwashing Equipment**: Dishwashers...

Roles & ResponsibilitiesThe Chief Steward is responsible for managing the Stewarding Department and maintaining a high level of hygiene in all food processing facilities. The incumbent should possess the ability to perform shift work and work well under pressure in providing a courteous, professional, efficient and flexible service that is consistent with...

**Position Overview** Responsible for supervising and maintaining the highest standards of hygiene, sanitation, cleanliness and safety in kitchens, dishwashing areas, garbage collection and disposal, and any other production areas **The Role** **A. Supervise Stewarding Operations** 1. Assist to supervise the duties of all stewarding department employees,...

Roles & ResponsibilitiesA Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.What will I be doing?As a Steward, you will oversee the hotel back-of-house operation by...

The main responsibilities and tasks of this position are listed as, but not limited to the following: - Replenish hand towel for kitchen, sanitizer and chemical when it is running low - Polish silverware for banquet functions - Minimize breakages - Aware and handle chemical safely - Ware washing - Clean kitchen chiller and freezer every 2 weeks - Collecting...

Roles & Responsibilitiesibis styles Hotel is an International Brand Hotel. Ideal for anyone who has the ambition to grow within the company and have the opportunity for career progression.ResponsibilitiesKitchen Helper Duties Dish Washing and operating of kitchen dishwasher machine Other housekeeping duties in the kitchen & cross-department duties in ...

Roles & ResponsibilitiesJob DescriptionWash and dry all pans, pots, utensils, dishes and storing them back to allocated locations. Empty trash containers Maintain the cleanliness of the items in F&B ares. Clearing and cleaning tables.Job RequirementsPhysically fit No experience is required Able to work independently Able to work in fast-paced...

Roles & ResponsibilitiesDuties and Responsibilities:Leadership Responsibilities:Support the Sous Chef and Chef de Cuisine in overseeing kitchen operations, ensuring efficient production and high-quality standards are maintained. Work closely with other members of the culinary team, including sous chefs, line cooks, and dishwashers, to ensure smooth...