Dish Washer

2 days ago

Singapore T&S ECO SERVICES PTE. LTD. Full time

The job scope for a dishwasher in the food and beverage (F&B) industry typically involves cleaning and sanitizing dishes, utensils, pots, pans, and other kitchen equipment used in restaurants, cafeterias, hotels, or other dining establishments. Here's a breakdown of the typical duties and responsibilities:

- **Operating Dishwashing Equipment**: Dishwashers are responsible for operating commercial dishwashing machines efficiently and safely. This includes loading dirty dishes, utensils, and glassware into the machine, adding detergent and sanitizer as needed, and monitoring the wash cycles to ensure proper cleaning.
- **Hand Washing**: Some items may require hand washing due to delicate materials or specific cleaning requirements. Dishwashers may need to scrub and soak items by hand to ensure they are thoroughly clean.
- **Sorting and Organizing**: Dishwashers are responsible for sorting and organizing cleaned items and returning them to their proper places in the kitchen or dining area. This may involve stacking plates, sorting utensils, and arranging glassware in designated storage areas.
- **Maintaining Cleanliness**: Dishwashers are responsible for maintaining cleanliness and orderliness in the dishwashing area. This includes keeping the dishwashing equipment and surrounding work areas clean, organized, and free of clutter.
- **Assisting Kitchen Staff**: Dishwashers may be required to assist kitchen staff with other tasks during busy periods, such as food preparation, stocking supplies, or cleaning kitchen equipment.
- **Adhering to Safety and Sanitation Standards**: Dishwashers must follow proper safety and sanitation procedures to ensure the cleanliness and safety of dishes and utensils. This includes handling chemicals safely, using personal protective equipment (PPE) as required, and following established hygiene protocols.
- **Communication**: Effective communication is important in a fast-paced kitchen environment. Dishwashers may need to communicate with kitchen staff and servers to coordinate dishwashing activities and ensure that clean dishes are available when needed.

Overall, the job of a dishwasher is essential to the smooth operation of a kitchen or dining establishment. While it may seem like a straightforward role, it requires attention to detail, efficiency, and the ability to work effectively as part of a team.

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