Hotel Dishwasher

Roles & ResponsibilitiesJob Description Ensure that all glassware, crockeries, cutleries are cleaned properly. Responsible for dry mopping the whole Kitchen daily. Wash the Kitchen and fridges twice a week. Clean all Kitchen walls daily. Report to Chef on breakdown of dishwashing machine or whenever there is a low par of chemicals that requires top-up...

Roles & ResponsibilitiesPosition: DishwasherWorking area: 5 star hotelsAreas: Orchard, City hallJob Type: Part time or Regular Part timeSalary: $11 per hours, daily payTime: Different time slots all available to chooseBenefit: Staff meal included, Uniform provided, No need to face customer, Aircon Environment, Flexible working hours, easy task, mid night...

Roles & ResponsibilitiesMain Duties and Responsibilities: Washes dirty wares through the use of dishwashing machine according to prescribed procedures. Removes cleaned wares from dishwashing machine and sorts them by kinds, size, designs and outlets; scrap of food residue from ware or soak stained ware with solution when necessary. Washes and cleans all...

Roles & ResponsibilitiesMain Duties and Responsibilities:Washes dirty wares through the use of dishwashing machine according to prescribed procedures. Removes cleaned wares from dishwashing machine and sorts them by kinds, size, designs and outlets; scrap of food residue from ware or soak stained ware with solution when necessary. Washes and cleans all...

Roles & ResponsibilitiesThe Chief Steward is responsible for managing the Stewarding Department and maintaining a high level of hygiene in all food processing facilities. The incumbent should possess the ability to perform shift work and work well under pressure in providing a courteous, professional, efficient and flexible service that is consistent with...

Roles & ResponsibilitiesA Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.What will I be doing?As a Steward, you will oversee the hotel back-of-house operation by...

Roles & Responsibilitiesibis styles Hotel is an International Brand Hotel. Ideal for anyone who has the ambition to grow within the company and have the opportunity for career progression.ResponsibilitiesKitchen Helper Duties Dish Washing and operating of kitchen dishwasher machine Other housekeeping duties in the kitchen & cross-department duties in ...

Roles & ResponsibilitiesJob DescriptionWash and dry all pans, pots, utensils, dishes and storing them back to allocated locations. Empty trash containers Maintain the cleanliness of the items in F&B ares. Clearing and cleaning tables.Job RequirementsPhysically fit No experience is required Able to work independently Able to work in fast-paced...

Roles & ResponsibilitiesDuties and Responsibilities:Leadership Responsibilities:Support the Sous Chef and Chef de Cuisine in overseeing kitchen operations, ensuring efficient production and high-quality standards are maintained. Work closely with other members of the culinary team, including sous chefs, line cooks, and dishwashers, to ensure smooth...