Steward Attendant

1. Job Description:Assist the Supervisor in overseeing and managing the daily operations of the Steward departmentTrain and monitor staff in cleaning techniques, safety, and sanitation regulationsMaintain inventory of cleaning supplies and equipmentEnsure compliance with all safety and sanitation regulationsCoordinate and track proper maintenance of...

Roles & Responsibilities1. Job Description: Assist the Supervisor in overseeing and managing the daily operations of the Steward department Train and monitor staff in cleaning techniques, safety, and sanitation regulations Maintain inventory of cleaning supplies and equipment Ensure compliance with all safety and sanitation regulations Coordinate and...

Job HighlightsDynamic working environmentOpen and collaborative cultureInspired by Singapore's culture, colours, and flavours, Artyzen Singapore represents a modern interpretation of the luxury lifestyle where your utmost comforts are met.Centrally located in the heart of the city, Artyzen Singapore is just a stone's throw from Orchard Road. Home to the...

Roles & ResponsibilitiesJob descriptionOperates an automatic dishwashing machine that cleans and washes crockery, cutlery and glassware and performs other cleaning duties.1. Receives, collects and prepares tableware for washing.2. Checks and sets up Dishwashing Machine.3. Washes crockery, silverware and glassware.4. Cleans Dishwashing equipment and working...

The main responsibilities and tasks of this position are listed as, but not limited to the following:Monitor the quality of ingredients and cooked dishes / pastry meet the hotel's standards.Assist in managing kitchen inventory by keeping track of ingredients, ordering supplies, and minimising food wastage.Conduct quality checks on raw materials in assigned...

We are looking for Demi Chef specializing in Pastry,Petit Fours and assisting with buffet line.The main responsibilities and tasks of this position are listed as, but not limited to the following:Monitor the quality of ingredients and pastry products meet the hotel's standards.Assist in managing kitchen inventory by keeping track of ingredients, ordering...

We are looking for Demi Chef / Commis Cook specializing in Asian Food, using wok to cook food for buffet line.The main responsibilities and tasks of this position are listed as, but not limited to the following:Monitor the quality of ingredients and cooked dishes meet the hotel's standards.Assist in managing kitchen inventory by keeping track of ingredients,...

Purpose of JobTo supervise, control, coordinate and advise on the day-to-day operations of the meetings, conferences, events, exhibitions and functions held at YWCA Fort Canning.Key Responsibilities Areas. To ensure the services of the Banquet are upheld to the service standards. . To check all the function rooms daily before the opening hours to ensure that...

We are looking for Chef De Partie specializing in Western Banquet.The main responsibilities and tasks of this position are listed as, but not limited to the following:Responsible of daily food preparation and duties assigned by Chef in Charge to meet the standard and quality set by the Hotel.Estimate the daily production needs and check the quality of raw...

We are looking for Chef De Partie specializing in Western Banquet.The main responsibilities and tasks of this position are listed as, but not limited to the following:Responsible of daily food / pastry preparation and duties assigned by Respective Kitchen in Charge to meet the standard and quality set by the Hotel.Estimate the daily production needs and...

KEY RESPONSIBILITIESManage the SAP Master Data for various data objects (eg, Finished Goods, Semi-Finished Goods, Raw Materials).Function as a data steward to determine and enforce guidelines to ensure proper and effective management of SAP data. Identify, manage, resolve and escalate as needed data management issues and risksResponsible for the timely...

Our client is a 4 star hotel located at Central Singapore, looking for a Banquet Assistant Manager to join their team.Benefits14 Days Annual Leave$450 Flexible BenefitKey Responsibilities Areas. To ensure the services of the Banquet are upheld to the service standards.. To check all the function rooms daily before the opening hours to ensure that they are...

Roles & ResponsibilitiesThe main responsibilities and tasks of this position are listed as, but not limited to the following: Monitor the quality of ingredients and cooked dishes / pastry meet the hotel’s standards. Assist in managing kitchen inventory by keeping track of ingredients, ordering supplies, and minimising food wastage. Conduct quality...

Monday - Friday 9 AM - 6 PM Location: CentralKey Role ResponsibilitiesUphold service standards for Banquet operations.Conduct daily inspections of function rooms before opening.Collaborate with Chefs and the Stewarding Supervisor for coordinated activities.Provide training to Banquet Staff for role competence.Attend to VIP guests during events.Report...

Roles & ResponsibilitiesOur client is a 4 star hotel located at Central Singapore, looking for a Banquet Assistant Manager to join their team.Benefits 14 Days Annual Leave $450 Flexible BenefitKey Responsibilities Areas· To ensure the services of the Banquet are upheld to the service standards.· To check all the function rooms daily before the opening...

Main Duties and Key Responsibilities:Oversee and lead the culinary team for our various F&B outlets including the Latitude Bistro (Asian / Western Food), the Chinese Restaurant, several kitchens including a Halal Kitchen, and in-house banquets and off site catering services.Responsible for the smooth and efficient operation of all food and beverage...

Roles & ResponsibilitiesMonday - Friday 9 AM - 6 PM Location: CentralKey Role Responsibilities Uphold service standards for Banquet operations. Conduct daily inspections of function rooms before opening. Collaborate with Chefs and the Stewarding Supervisor for coordinated activities. Provide training to Banquet Staff for role competence. Attend to VIP...

Job ObjectiveOversee Banquet operation to ensure high quality of food and service delivered to members and guests at functions in accordance with the club standards.Job DescriptionMeet and ascertain members or guests requirement for their event.Ensure that all function rooms are set up in accordance to the function orders.Engage and coordinate with the...

Responsibilities: . Reports to the Chef de Cuisine/ Sous Chef on a daily basis for communication of concerns and opportunities. Assists in managing the activities of assigned outlet kitchen. Assists in maintaining food quality and presentation. Assists with maintaining kitchen labor and related costs controls. Participates in outlet staff scheduling,...

Roles & ResponsibilitiesResponsibilities: · Reports to the Chef de Cuisine/ Sous Chef on a daily basis for communication of concerns and opportunities· Assists in managing the activities of assigned outlet kitchen· Assists in maintaining food quality and presentation· Assists with maintaining kitchen labor and related costs controls· Participates in...