Stewarding Attendant

Job descriptionOperates an automatic dishwashing machine that cleans and washes crockery, cutlery and glassware and performs other cleaning duties.1. Receives, collects and prepares tableware for washing.2. Checks and sets up Dishwashing Machine.3. Washes crockery, silverware and glassware.4. Cleans Dishwashing equipment and working areas after use.5....

We are looking for Demi Chef specializing in Pastry,Petit Fours and assisting with buffet line.The main responsibilities and tasks of this position are listed as, but not limited to the following:Monitor the quality of ingredients and pastry products meet the hotel's standards.Assist in managing kitchen inventory by keeping track of ingredients, ordering...

We are looking for Demi Chef / Commis Cook specializing in Asian Food, using wok to cook food for buffet line.The main responsibilities and tasks of this position are listed as, but not limited to the following:Monitor the quality of ingredients and cooked dishes meet the hotel's standards.Assist in managing kitchen inventory by keeping track of ingredients,...

Purpose of JobTo supervise, control, coordinate and advise on the day-to-day operations of the meetings, conferences, events, exhibitions and functions held at YWCA Fort Canning.Key Responsibilities Areas· To ensure the services of the Banquet are upheld to the service standards.· To check all the function rooms daily before the opening hours to ensure...

Purpose of JobTo supervise, control, coordinate and advise on the day-to-day operations of the meetings, conferences, events, exhibitions and functions held at YWCA Fort Canning.Key Responsibilities Areas. To ensure the services of the Banquet are upheld to the service standards. . To check all the function rooms daily before the opening hours to ensure that...

We are looking for Chef De Partie specializing in Western Banquet.The main responsibilities and tasks of this position are listed as, but not limited to the following:Responsible of daily food preparation and duties assigned by Chef in Charge to meet the standard and quality set by the Hotel.Estimate the daily production needs and check the quality of raw...

KEY RESPONSIBILITIESManage the SAP Master Data for various data objects (eg, Finished Goods, Semi-Finished Goods, Raw Materials).Function as a data steward to determine and enforce guidelines to ensure proper and effective management of SAP data. Identify, manage, resolve and escalate as needed data management issues and risksResponsible for the timely...

Our client is a 4 star hotel located at Central Singapore, looking for a Banquet Assistant Manager to join their team.Benefits14 Days Annual Leave$450 Flexible BenefitKey Responsibilities Areas. To ensure the services of the Banquet are upheld to the service standards.. To check all the function rooms daily before the opening hours to ensure that they are...

Monday - Friday 9 AM - 6 PM Location: CentralKey Role ResponsibilitiesUphold service standards for Banquet operations.Conduct daily inspections of function rooms before opening.Collaborate with Chefs and the Stewarding Supervisor for coordinated activities.Provide training to Banquet Staff for role competence.Attend to VIP guests during events.Report...

Roles & ResponsibilitiesWe are looking for Demi Chef specializing in Pastry, Petit Fours and assisting with buffet line.The main responsibilities and tasks of this position are listed as, but not limited to the following: Monitor the quality of ingredients and pastry products meet the hotel’s standards. Assist in managing kitchen inventory by keeping...

Roles & ResponsibilitiesWe are looking for Chef De Partie specializing in Western Banquet.The main responsibilities and tasks of this position are listed as, but not limited to the following: Responsible of daily food preparation and duties assigned by Chef in Charge to meet the standard and quality set by the Hotel. Estimate the daily production needs and...

Roles & ResponsibilitiesOur client is a 4 star hotel located at Central Singapore, looking for a Banquet Assistant Manager to join their team.Benefits 14 Days Annual Leave $450 Flexible BenefitKey Responsibilities Areas· To ensure the services of the Banquet are upheld to the service standards.· To check all the function rooms daily before the opening...

Main Duties and Key Responsibilities:Oversee and lead the culinary team for our various F&B outlets including the Latitude Bistro (Asian / Western Food), the Chinese Restaurant, several kitchens including a Halal Kitchen, and in-house banquets and off site catering services.Responsible for the smooth and efficient operation of all food and beverage...

Job ObjectiveOversee Banquet operation to ensure high quality of food and service delivered to members and guests at functions in accordance with the club standards.Job DescriptionMeet and ascertain members or guests requirement for their event.Ensure that all function rooms are set up in accordance to the function orders.Engage and coordinate with the...

Roles & ResponsibilitiesJob ObjectiveOversee Banquet operation to ensure high quality of food and service delivered to members and guests at functions in accordance with the club standards.Job Description Meet and ascertain members or guests requirement for their event. Ensure that all function rooms are set up in accordance to the function orders. Engage...

Responsibilities: . Reports to the Chef de Cuisine/ Sous Chef on a daily basis for communication of concerns and opportunities. Assists in managing the activities of assigned outlet kitchen. Assists in maintaining food quality and presentation. Assists with maintaining kitchen labor and related costs controls. Participates in outlet staff scheduling,...

Be part of the pre-opening team of PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality.The Sous Chef is in charge of preparing Mediterranean-Peruvian cuisine for our guests. He/she must interact with presence, flair and creativity and be able to showcase his/her talents and develop these talents in that of the team.Our Expectations:Always maintain a...

Roles & ResponsibilitiesBe part of the pre-opening team of PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality.The Sous Chef is in charge of preparing Mediterranean-Peruvian cuisine for our guests. He/she must interact with presence, flair and creativity and be able to showcase his/her talents and develop these talents in that of the team.Our Expectations:...

The incumbent is responsible for assisting, identifying and developing corporate account relationships for the group segments to maximize club revenue such as MICE, Banquet, Room, etc. Incumbent to ensure his or her sales targets and objectives are met.PRIMARY RESPONSIBILITIES AND DUTIESI) SalesResearch, identify, target and solidify relationships with...

A Conrad Sommelier s is responsible for recommending wines and having a thorough and current knowledge of wines to deliver an excellent Guest and Member experience while assisting with achieving departmental targets. What will I be doing? As a Conrad Sommelier, you are responsible for recommending wines and having a thorough and current knowledge of wines to...