Pastry Commis Chef

2 months ago


Singapore 1-SOLEIL PTE. LTD. Full time
Roles & Responsibilities

KEY RESPONBILITIES


  • To prepared and served is in accordance with the standards set by the Company.
  • To keep high standard of cleanliness throughout the entire kitchen.
  • To be familiar with all the Company’s rules and regulations.
  • To ensure a safe working environment in the kitchen and to prevent unnecessary accidents.
  • To ensure that standard recipes are followed and understood through personal involvement.
  • To attend all relevant trainings as required.
  • To ensure a high standard of cleanliness in the kitchen
  • To ensure that all staff are properly groomed and dressed as per the standards of hygiene set.
  • To have timely follow-ups on all matters pertaining to the kitchen.

Tell employers what skills you have

Recipes
Ingredients
Food Safety
Cooking
Italian
Food Quality
Inventory
Cakes
Sanitation
Raw Materials
Baking
Bakery
Occupational Health
Pastry
Training Staff
Hospitality
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