Commis Cook

3 weeks ago


Singapore PARADOX CLARKE QUAY PTE. LTD. Full time
The main responsibilities and tasks of this position are listed as, but not limited to the following:

  • Measure meal components accurately for Section Chef.
  • Ensure that daily food preparations meet outlined recipes including portion size, quantity, and quality.
  • Prepare, plating and presenting culinary / pastry items as directed by the Section Chef.
  • Receiving deliveries and verifying that all ordered items are received and are good quality.
  • Taking inventory of supplies and notifying superiors when stock is low.
  • Disposing of expired and spoiled food items stored in stock rooms, refrigerators, and freezers.
  • Cleaning and ensuring that all the workstations are organized and properly sanitized.
  • Perform daily and weekly tasks, such as temperature checks, food labeling and dating, and proper storage as per requirement.
  • Identify and address any hazards or defects in the kitchen or equipment, and promptly report any issues to the Section Chef.
  • Familiarize with the opening and closing procedures of the kitchen and perform them on a rotational basis.
  • Adhere to the hotel's Food Safety and Health & Safety policies.
  • Develop a thorough understanding of hygiene control and the chemicals used in the workplace.
  • Attend all required training sessions.
  • Maintain good working relationships with your own colleagues and all other departments.
  • Any other adhoc duties as and when assigned by the Management.

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