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Commis 1
2 weeks ago
SUSHISAMBA Singapore, a well-known fusion restaurant combining Japanese, Brazilian, and Peruvian influences, is in search of skilled Commis 1 to be part of the pre-opening team.
About the Job
The role of a Commis 1 involves supporting the Demi Chef De Partie in preparing food across all kitchen stations, ensuring they are ready for service or delivery.
Main Responsibilities
- Assist the Demi Chef De Partie in cooking and presenting food according to the restaurant's standards
- Cook food to high standards to maintain efficient service
- Ensure all prepared food meets established standards
- Adhere to hygiene and safety regulations
- Understand equipment and stock control procedures
- Perform additional job tasks as assigned
Communication & Relationships
- Professional communication with supervisors
Requirements
- 1-2 years of kitchen experience
- Ability to follow oral and written instructions in English
- Handle multiple tasks under pressure
- Adhere to health and safety standards
- Pass required job-related tests
- Capable of manual work
Physical Demands
- Work in varying conditions like high temperatures and noise
- Handle objects up to 25 kilograms, stand or walk for over 6 hours daily
- Follow safety precautions in the work environment
Recipes
Training Development
Dispatching
Cooking
Stress
Property
Counseling
Sanitation
Interpreting
Pressure
Flavors
Excess
Scheduling
Safety Training
Japanese
Hospitality
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