Commis Cook

1 week ago

Singapore GRAND IMPERIAL HOTEL PTE. LIMITED Full time

A Commis is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

**What will I be doing?

As a Commis, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience.

A Commis will also be required to prepare all mis-en-place and contribute to departmental targets.

Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Ensure consistent great food production, in line with the high quality standards expected by Hilton
  • Perform tasks within a timely manner
  • Contribute to Kitchen revenue through effective food cost control
  • Provide support to the Kitchen brigade
  • Prepare and present high quality dishes within company guidelines
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all misenplace for all relevant menus
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Awareness departmental targets and strive to achieve them as part of the team
  • Meet all health and hygiene requirements
  • Be environmentally aware

What are we looking for?
A Commis serving Hilton brands is always working on behalf of our Guests and working with other Team Members.

To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Previous experience as a Commis
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Proven ability to work with a team and to follow instruction
  • A passion to learn and a drive to succeed in a culinary/hospitality career
  • A passion for food and the culinary arts
  • Experience multitasking and working in an environment with rigorous standards
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Proof of completion in a basic food hygiene course
  • Completion of an accredited commercial cookery course or trade apprenticeship

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