Commis (Pastry)

Don't like boring workdays? Yeah, neither do we.At The Black Hole Group, we are big on food and even bigger on culture. Above all, we are fun, and it's never a dull day at workWe are currently looking for a Full-time or Part-time Commis to join our Production & Bakery team in creating variety of pastries and cakes.If you think you have a passion for baking...

CompanyPaul Singapore Pte LtdDesignationPastry CommisDate Listed09 Feb 2023Job TypeEntry Level / Junior Executive, Experienced / Senior Executive Full/PermJob PeriodImmediate Start, PermanentProfessionFood Services / F&BIndustryFood Services / F&BLocation NameSingaporeAllowance / Remuneration$1,400 - 2,000 monthlyCompany ProfilePAUL Bakery is one of the...

Roles & ResponsibilitiesJob DescriptionSupport superiors in daily operations and tasksReport to superiors upon task completionMaintain hygienic work area at all timesPrepare daily mis-en-place and food productionAdhere to instructions from superiors for task completionMaintain high standards in daily preparation and stay updated on new products and...

Roles & ResponsibilitiesJob Description Support the superiors in the daily operations and work To report to Superiors when assigned tasks are completed Keep work area at all times in hygienic conditions Prepare the daily mis-en-place and food production Follow the instructions and recommendations from the immediate Superiors to complete the...

Duties & Responsibilities: Follow existing standard recipes Measure, weigh, and prepare ingredients. Monitor oven temperatures, speed settings, mixing machines, and other baking equipment in accordance to Standard Operating procedures. Ensure food surfaces and baking equipment meet all health and safety standards. Clean and maintain baking equipment,...

Roles & ResponsibilitiesAre you passionate about creating unforgettable dining experiences with exceptional culinary offerings? We are currently seeking a motivated and talented Pastry Commis to join our pastry team and contribute to our tradition of excellence, we invite you to apply today!Job Description: Assist in the preparation and production of a...

Roles & ResponsibilitiesKEY RESPONBILITIES To prepared and served is in accordance with the standards set by the Company. To keep high standard of cleanliness throughout the entire kitchen. To be familiar with all the Company’s rules and regulations. To ensure a safe working environment in the kitchen and to prevent unnecessary accidents. To ensure...

Job ScopeFollow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.Adapt yourself to business needs and be willing to work any day of the week and any shift.Remain focus and complete one task before switching to the next one.Follow work list assigned by Chef de Partie, completed within acceptable time...

Roles & ResponsibilitiesCommis ChefWorking Days: 5 working days ( Off day - 1 Sunday and 1 weekday )Working Hours: 11am - 9pmWorking Location: Mondrian HotelSalary: $2300 to $ 2800Job Responsibilities: Assisting and taking instructions from the Chef de Partie Gathering and accurately measuring all meal ingredients Washing, peeling and chopping vegetables...

We are looking to fill various F&B positions islandwide.Working environments include cafes, restaurants, food kiosks and more.Positions available:PT/FT Kitchen/service crewFT Stir-fry/deep-fry chefPT Pastry commis FT Barista cum service crewAsst Manager/Manager (non-halal cafe)Salary Packages:Kitchen/service crew - up to $2200/mth or $12/hFT Stir-fry chef -...

We are looking to fill various F&B positions islandwide.Working environments include cafes, restaurants, food kiosks and more.Positions available:PT/FT Kitchen/service crewFT Stir-fry/deep-fry chefPT Pastry commis FT Barista cum service crewAsst Manager/Manager (non-halal cafe)Salary Packages:Kitchen/service crew - up to $2200/mth or $12/hFT Stir-fry chef -...

Responsibilities: Assist in all operational duties in the Pastry department, including daily production of cakes and pastries. Timely delivery of quality pastries made by the kitchen to outlets. Ensuring and maintaining hygiene standards and products across all the full range of products, includingcontrol of inventory, as well as product wastage. Ad hoc...

Roles & ResponsibilitiesBrands under our belt: Lady M, Luke's Lobster, Leckerbaer, Lil Damage, Mr Holmes(exciting upcoming brand!!)Working Location: Defu Lane OR Kampong AmpatSalary commensurate with experience as we are offering all levels of the Chef position.Staff Benefits:• Referral incentive;• No MC incentive;• Staff discount;• Medical & dental...

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless...

Job Number Job Category Food and Beverage & CulinaryLocation The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, SingaporeSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...

Roles & ResponsibilitiesJob Highlights Be part of a global leader in Augmented Hospitality and Tourism.​ Discounts at over 3500 hotels globally and other discounts. Excellent career and development opportunities.Job DescriptionOverview of Duties Works as part of the kitchen team. Engaged in cooking, baking, pastry cooking or butchering duties. This...

Roles & ResponsibilitiesThe main responsibilities and tasks of this position are listed as, but not limited to the following:Measure meal components accurately for Section Chef. Ensure that daily food preparations meet outlined recipes including portion size, quantity, and quality. Prepare, plating and presenting culinary / pastry items as directed by the...

Roles & ResponsibilitiesA Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing...

The main responsibilities and tasks of this position are listed as, but not limited to the following:Measure meal components accurately for Section Chef. Ensure that daily food preparations meet outlined recipes including portion size, quantity, and quality. Prepare, plating and presenting culinary / pastry items as directed by the Section Chef. Receiving...

Roles & Responsibilities Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible for supervising junior chefs or commis. ...