Pastry/ Bakery Cook

Roles & Responsibilities Passion Is Our Main Ingredient Baker & Cook Singapore - Singapore’s only true artisan bakery & foodstore is hiring! Joining bonus: 1 month basic salary*✅ Singaporean* | Singapore PR* | PLOC✅ 5-days work week [Rostered], 8am to 530pm Locations: Commonwealth Capital Building (7 Buroh Lane Singapore...

Roles & ResponsibilitiesGood knowledge in producing pastry & bakery products Able to commend & control of Halal, HACCP central kitchen environment Ability to do costing and maintain cost effectiveness of production Min 5 year experience Required basic computer skill, and language skill Work place : 175 Pandan Loop Singapore 128459Tell employers what...

Roles & Responsibilities Good knowledge in producing pastry & bakery products Able to commend & control of Halal, HACCP central kitchen environment Ability to do costing and maintain cost effectiveness of production Min 5 year experience Required basic computer skill, and language skill Work place : 175 Pandan Loop Singapore 128459Tell employers what...

Roles & ResponsibilitiesAn established F&B Group is looking for suitable candidates to fill the following position:-Pastry CookLocation: Food Xchange @ ADMIRALTYResponsibilities:-Assist in daily production to meet outlets ordering requirement Check quantity and quality control of every items and store to designated area Ensure minimum wastages and control...

Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Pastry Cook to join our teamAs a Pastry Cook, we rely on you to:Ensure the food quality at the pastrysSection is always of high standards Maintain the food preparation process in alignment with standard recipe Ensure all Health and Safety standards and policies are followed...

Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Pastry Cook to join our team!As a Pastry Cook, we rely on you to: Ensure the food quality at the pastrysSection is always of high standards Maintain the food preparation process in alignment with standard recipe Ensure all Health and Safety standards and policies are followed...

Roles & ResponsibilitiesRoles & ResponsibilitiesJob Responsibilities• Set-up for new bakery• To perform daily and weekly ordering of ingredients for individual sections• Supervise all bakery activities to ensure pastry & sourdough breads are prepared in accordance to the established recipes• Prepare mise-en-place/ingredients and ensure smooth...

Roles & ResponsibilitiesRoles & ResponsibilitiesJob Responsibilities• Set-up for new bakery• To perform daily and weekly ordering of ingredients for individual sections• Supervise all bakery activities to ensure pastry & sourdough breads are prepared in accordance to the established recipes• Prepare mise-en-place/ingredients and ensure smooth...

Roles & ResponsibilitiesPosition: Pastry Cook 5 days (8am to 5:30pm) Location: Buroh Lane (Shuttle service from Lakeside MRT) Salary: up to $2600Requirements:Preferably 1 year of pastry experience Able to work on weekends/public holidays Process Certificate in Pastry Skills or its equivalentJob Scope:Daily production of pastry products in accordance...

Roles & ResponsibilitiesPosition: Pastry Cook 5 days (8am to 5:30pm) Location: Buroh Lane (Shuttle service from Lakeside MRT) Salary: up to $2600Requirements: Preferably 1 year of pastry experience Able to work on weekends/public holidays Process Certificate in Pastry Skills or its equivalentJob Scope: Daily production of pastry products in...

Roles & ResponsibilitiesPosition OverviewThe Cook works with Sous Chef in contributing to all menu creation and creating great experience for guests. Duties include managing and training the kitchen team to deliver consistent food quality, managing food cost controls through good management of orders and supplies to Capella, and supervising the preparation...

Roles & ResponsibilitiesCharacteristics:Cook from the heart: You know that food is more than just ingredients—it's love, memories, and passion on a plate. Bring creativity and energy: You're always looking for new ways to surprise, delight, and inspire with your cooking. Pay attention to the details: From the smallest garnish to the perfect plate, you...

Roles & ResponsibilitiesWe're Hiring: Pastry Chef Extraordinaire Do you have a passion for creating stunning, mouth-watering pastries that leave people craving more? We want YOU to join our team Position: Pastry Chef Location: Tanglin Mall Job Type: Full-timeWhat We're Looking For:Proven experience in pastry and dessert creation Creativity to craft...

Roles & ResponsibilitiesAbout our Client:Our client is dedicated to providing exceptional dining experiences to all diners. Hold strong commitment to quality, creativity, and innovation in every dish served. Join our client and be part of a culinary journey that celebrates passion, creativity, and excellence in every bite. If you are a talented Pastry Cook...

Roles & ResponsibilitiesResponsibilities:Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Developing new recipes for seasonal menus. Monitoring the stock of baking ingredients. Ordering...

Roles & Responsibilities. Management and facilitation of the bakery and patisserie during operations. Adhere and ensure consistency in workflow, practices and processes across team and work stations. Preparation of recipes and testing for new items. Inventory and stock-supplies management.. Maintenance of hygiene standards and organization of workspace,...

Roles & ResponsibilitiesResponsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Developing new recipes for seasonal menus. Monitoring the stock of baking ingredients. ...

Roles & ResponsibilitiesJob Description & Requirements Managing and leading teams in a working place producing ice creams, frozen desserts, confectionery and cakes. Contribute to new product development and training team on preparation and adherence to SOP Managing raw material cost and wastage control, inventory purchasing and reporting functions ...

Roles & ResponsibilitiesJob Description & RequirementsManaging and leading teams in a working place producing ice creams, frozen desserts, confectionery and cakes. Contribute to new product development and training team on preparation and adherence to SOP Managing raw material cost and wastage control, inventory purchasing and reporting functions Managing...

Roles & ResponsibilitiesResponsibilities:- Mise en place for baking.- Production of pastry and desserts.- Advice Front of House on food allergies and intolerances.- Be familiar with ingredients used, and seasonality of ingredients.- Ensure sufficient inventory and proper storage of ingredients and packaging.- Maintain cleanliness of work area and kitchen.-...