Pastry Cook

Roles & Responsibilities Passion Is Our Main Ingredient Baker & Cook Singapore - Singapore’s only true artisan bakery & foodstore is hiring! Joining bonus: 1 month basic salary*✅ Singaporean* | Singapore PR* | PLOC✅ 5-days work week [Rostered], 8am to 530pm Locations: Commonwealth Capital Building (7 Buroh Lane Singapore...

Roles & ResponsibilitiesAn established F&B Group is looking for suitable candidates to fill the following position:-Pastry CookLocation: Food Xchange @ ADMIRALTYResponsibilities:-Assist in daily production to meet outlets ordering requirement Check quantity and quality control of every items and store to designated area Ensure minimum wastages and control...

Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Pastry Cook to join our teamAs a Pastry Cook, we rely on you to:Ensure the food quality at the pastrysSection is always of high standards Maintain the food preparation process in alignment with standard recipe Ensure all Health and Safety standards and policies are followed...

Roles & ResponsibilitiesAt Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred...

Roles & ResponsibilitiesPosition OverviewThe Cook works with Sous Chef in contributing to all menu creation and creating great experience for guests. Duties include managing and training the kitchen team to deliver consistent food quality, managing food cost controls through good management of orders and supplies to Capella, and supervising the preparation...

Roles & ResponsibilitiesPosition: Pastry Cook 5 days (8am to 5:30pm) Location: Buroh Lane (Shuttle service from Lakeside MRT) Salary: up to $2600Requirements:Preferably 1 year of pastry experience Able to work on weekends/public holidays Process Certificate in Pastry Skills or its equivalentJob Scope:Daily production of pastry products in accordance...

Roles & ResponsibilitiesPosition: Pastry Cook 5 days (8am to 5:30pm) Location: Buroh Lane (Shuttle service from Lakeside MRT) Salary: up to $2600Requirements: Preferably 1 year of pastry experience Able to work on weekends/public holidays Process Certificate in Pastry Skills or its equivalentJob Scope: Daily production of pastry products in...

Roles & ResponsibilitiesCharacteristics:Cook from the heart: You know that food is more than just ingredients—it's love, memories, and passion on a plate. Bring creativity and energy: You're always looking for new ways to surprise, delight, and inspire with your cooking. Pay attention to the details: From the smallest garnish to the perfect plate, you...

Roles & ResponsibilitiesAbout our Client:Our client is dedicated to providing exceptional dining experiences to all diners. Hold strong commitment to quality, creativity, and innovation in every dish served. Join our client and be part of a culinary journey that celebrates passion, creativity, and excellence in every bite. If you are a talented Pastry Cook...

Roles & ResponsibilitiesWe're Hiring: Pastry Chef Extraordinaire Do you have a passion for creating stunning, mouth-watering pastries that leave people craving more? We want YOU to join our team Position: Pastry Chef Location: Tanglin Mall Job Type: Full-timeWhat We're Looking For:Proven experience in pastry and dessert creation Creativity to craft...

Roles & ResponsibilitiesWe are seeking a Commis Cook with a passion for pastry to join our culinary team. This entry-level position is ideal for individuals who have a foundational understanding of kitchen operations and a keen interest in creating high-quality pastry items. The Commis Cook will assist in preparing and presenting both savory dishes and...

Roles & Responsibilities Join the Excitement at C.O.T.U - Center Of The Universe Are you ready to discover a world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.C.O.T.U (Center Of The...

Roles & ResponsibilitiesResponsibilities:Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Developing new recipes for seasonal menus. Monitoring the stock of baking ingredients. Ordering...

Roles & ResponsibilitiesHave a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry chef to join our teaml Production of pastry goods and part of the baked goods.l Ensure maximum quality, consistency and profitability of the production.l Assist the Head Pastry Chef with the overall stock management (i.e. raw...

Roles & ResponsibilitiesResponsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Developing new recipes for seasonal menus. Monitoring the stock of baking ingredients. ...

Roles & Responsibilities· Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.· Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP.· Decorate pastries using different icings, toppings etc. to ensure the presentation...

Roles & ResponsibilitiesHave a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry chef to join our team!l Production of pastry goods and part of the baked goods.l Ensure maximum quality, consistency and profitability of the production.l Assist the Head Pastry Chef with the overall stock management (i.e. raw...

Roles & ResponsibilitiesEXECUTIVE PASTRY CHEF. PASTRY CHEFOccupationPastry ChefJob Description & RequirementsRoles & ResponsibilitiesYour Job functions and Responsibilities:Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the existent menus Conduct Quality Control & Assurance (QC & QA): maintaining consistency...

Roles & ResponsibilitiesPreparation & BakingPrepare doughs, batters, fillings, and glazes according to recipes.Bake cakes, pastries, bread, and other baked goods.Decorate pastries and desserts using icing, glazes, and toppings. Recipe DevelopmentDevelop new pastry recipes and improve existing ones.Adjust recipes based on customer preferences or dietary...

Roles & ResponsibilitiesThe Sous Chef is responsible for the day to day running of assigned pastry kitchen. To ensure a professional running of pastry kitchen and has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times. The candidate needs to be profitability and cost conscious and needs to be responsible in the...