PASTRY CHEF

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to manage the Pastry Kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing,...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to manage the Pastry Kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing,...

Roles & ResponsibilitiesWe're Hiring: Pastry Chef Extraordinaire Do you have a passion for creating stunning, mouth-watering pastries that leave people craving more? We want YOU to join our team Position: Pastry Chef Location: Tanglin Mall Job Type: Full-timeWhat We're Looking For:Proven experience in pastry and dessert creation Creativity to craft...

Responsibilities To maintain standards set by the Pastry Chef in relation to pastry preparation, food quality and presentation in all outlets for the benefit of all guests and resort employees. Act as a mentor to the kitchen team responsible for pastries and desserts. Prepare and produce varying quantities of bread, pastries, cookies, desserts and other...

Roles & ResponsibilitiesResponsibilities:Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Developing new recipes for seasonal menus. Monitoring the stock of baking ingredients. Ordering...

Roles & ResponsibilitiesResponsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Developing new recipes for seasonal menus. Monitoring the stock of baking ingredients. ...

Roles & ResponsibilitiesPastry Chef – Specialist in Malay Kueh, Petit Fours & Wedding Cakes Location: East Singapore Competitive Salary | Full-Time PositionAre you a passionate and skilled Pastry Chef with experience in traditional Malay kueh, elegant petit fours, and stunning wedding cakes? Join our team and showcase your craft in an exciting events and...

Roles & ResponsibilitiesEXECUTIVE PASTRY CHEF. PASTRY CHEFOccupationPastry ChefJob Description & RequirementsRoles & ResponsibilitiesYour Job functions and Responsibilities:Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the existent menus Conduct Quality Control & Assurance (QC & QA): maintaining consistency...

Roles & ResponsibilitiesEXECUTIVE PASTRY CHEF. PASTRY CHEFOccupationPastry ChefJob Description & Requirementsoles & ResponsibilitiesYour Job functions and Responsibilities:Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the existent menusConduct Quality Control & Assurance (QC & QA): maintaining consistency of...

Roles & ResponsibilitiesEXECUTIVE PASTRY CHEF. PASTRY CHEFOccupationPastry ChefJob Description & Requirementsoles & ResponsibilitiesYour Job functions and Responsibilities:Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the existent menusConduct Quality Control & Assurance (QC & QA): maintaining consistency of...

Roles & ResponsibilitiesKOKO Café & Patisserie infuses Japanese culture into a delightful experience of artisanal coffee, doughnuts and pastries. Also pronounced and interpreted as “here” and “happiness” in Japanese, KOKO aims to be “the place to be” where people can pause, connect, and enjoy life’s simple pleasures while immersing in the...

Roles & ResponsibilitiesKOKO Café & Patisserie infuses Japanese culture into a delightful experience of artisanal coffee, doughnuts and pastries. Also pronounced and interpreted as “here” and “happiness” in Japanese, KOKO aims to be “the place to be” where people can pause, connect, and enjoy life’s simple pleasures while immersing in the...

Roles & ResponsibilitiesKOKO Café & Patisserie infuses Japanese culture into a delightful experience of artisanal coffee, doughnuts and pastries. Also pronounced and interpreted as "here" and "happiness" in Japanese, KOKO aims to be "the place to be" where people can pause, connect, and enjoy life's simple pleasures while immersing in the modern and...

Roles & ResponsibilitiesPastry Chef – Specialist in Malay Kueh, Petit Fours & Wedding Cakes Location: East Singapore Competitive Salary | Full-Time PositionAre you a passionate and skilled Pastry Chef with experience in traditional Malay kueh, elegant petit fours, and stunning wedding cakes? Join our team and showcase your craft in an exciting events and...

Roles & ResponsibilitiesAbout our RestaurantThe restaurant shares the same name as the lotus flower in Malay, a significant cultural symbol for various peoples in the Malay Archipelago region. To us, it represents the commonality in our diversity, how we are similar yet different and the beauty of this harmony.At Seroja, we celebrate the familiar flavours of...

Roles & ResponsibilitiesJoin a renowned bakery brand as we launch our operations in Singapore With a strong presence in Southeast Asia, we are dedicated to delivering exceptional bakery experiences and are seeking passionate and skilled professionals to help build our local team.Primary Job Scope:As the Sous Pastry Chef / Head Baker, you will lead our bakery...

Roles & ResponsibilitiesLiberte HR is partnered with an international 5-star hotel located in the heart of Orchard Road. The hotel is a Pastry Chef de Partie for their hotel culinary team, supporting their banquet, buffet and lounge departments.What will you be doing? Preparing a wide variety of pastries, cakes, and desserts efficiently, economically, and...

Roles & ResponsibilitiesAbout our RestaurantThe restaurant shares the same name as the lotus flower in Malay, a significant cultural symbol for various peoples in the Malay Archipelago region. To us, it represents the commonality in our diversity, how we are similar yet different and the beauty of this harmony.At Seroja, we celebrate the familiar flavours of...

About Suzette International Pte LtdWe are seeking an experienced and passionate Sous Pastry Chef to join our vibrant Central Kitchen team.Job Description:We offer a full-time position in our Mandai North Region facility, where you will play a pivotal role in supporting overall kitchen operations and delivering exceptional pastry and dessert offerings to our...

Roles & Responsibilities Preparing and cooking food to the highest standards in a timely manner. Overseeing and training Chef, Cook and Assistant Chef Ensuring that all food is cooked and presented to the required standard and specifications. Monitoring food wastage and implementing strategies to reduce waste. Contributing to the creation of new menu...