Japanese Cuisine Chef

1 week ago


Singapore SURPASS STAFFING PTE. LTD. Full time
Roles & Responsibilities

Job Description
  • Prepare a range of cold appetizers and side dishes, such as salads, pickles, marinated vegetables, tofu dishes, and chilled seafood.
  • Ensure all ingredients for cold dishes are fresh and of high quality, sourcing seasonal and premium items as needed.
  • Plate cold dishes thoughtfully, ensuring they are visually appealing and meet the restaurant's presentation standards.
  • Collaborate with the Head Chef to develop and update the cold dish menu, introducing new items and seasonal specials that showcase fresh, local ingredients.
  • Adhere to food safety protocols for handling, storing, and preparing cold dishes, especially raw and marinated items.
  • Maintain a clean and organized work area, ensuring that ingredients, utensils, and equipment are properly stored and sanitized.
  • Coordinate with kitchen staff to ensure cold dishes are prepared in a timely manner and align with the service flow.
  • Monitor and manage the inventory of cold dish ingredients, ensuring the kitchen remains well-stocked and ingredients are used efficiently.
Job Requirements
  • Prior experience in a Japanese kitchen, with a focus on preparing cold dishes or appetizers, is highly preferred.
  • Strong understanding of Japanese ingredients, preparation techniques for cold dishes, and traditional flavor profiles.
  • Excellent knife skills and experience handling fresh produce, fish, and tofu.
  • Creativity in plating and presenting cold dishes in an authentic and appealing manner.
  • Attention to detail regarding ingredient freshness, presentation, and overall dish quality.
  • Ability to stand for long periods and work in a fast-paced environment.
  • Effective team player with strong communication skills to work harmoniously with kitchen staff and front-of-house team members.
  • Genuine interest in Japanese cuisine, especially cold dishes, with a willingness to learn and develop new culinary skills.

Tell employers what skills you have

Ingredients
Food Safety
Restaurants
Inventory
Attention to Detail
Communication Skills
Team Player
Culinary Skills
Sourcing
Japanese

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