Executive Sous Chef
20 hours ago
About Us:
TOMO IZAKAYA PTE. LTD. is seeking a highly skilled and experienced Executive Sous Chef to join our team.
Salary: $60,000 - $80,000 per annum
Job Description:
We are looking for a talented and motivated individual to assist the Head Chef in the operation of the kitchen. As an Executive Sous Chef, you will be responsible for supervising the kitchen team during shifts to ensure efficiency and effectiveness in kitchen operations. You will work closely with the Head Chef on daily kitchen operation management and ensure that new staff under training are taught the right processes abiding to the kitchen's SOPs. Additionally, you will assist the Head Chef in implementing new, special, and promotional menu items, maintain an effective daily roster to minimize labor costs, and ensure consistency in food standards.
Requirements:
To be successful in this role, you must have experience in Japanese cuisine, skill, and technique. Relevant culinary qualifications and certifications are essential. You should be enthusiastic about developing your skills and knowledge, as well as those of your colleagues. Adaptability to change and a willingness to embrace new ideas and processes are also crucial. Furthermore, you should be able to work unsupervised and deliver high-quality work, possess a passion for great food and service, and demonstrate a positive mindset as a team player.
Key Skills:
- Quality Control: ensuring food quality
- Adaptability: ability to adapt to changing circumstances
- Patience: working calmly and efficiently in a fast-paced environment
- Attentiveness to Detail: maintaining high standards in all aspects of work
- Team Player: collaborating effectively with colleagues to achieve common goals
- Adaptable to Changes: adjusting to new situations and priorities
- Hardworking: demonstrating a strong work ethic and commitment to excellence
- Positive Attitude: approaching challenges with a positive and solutions-focused mindset
- Japanese Cuisine Expertise: proficiency in Japanese cooking techniques and ingredients
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