Executive Chef, French Cuisine

Roles & ResponsibilitiesPrimary Responsibilities Overseeing the culinary operation of a French cuisine restaurant Responsible for all aspect of leading the French restaurant Culinary Teams, including developing new Promotions, Strategic Menu Planning, Food Cost Compliance, Product Sourcing, Human Capital Management strategies planning, make Data analytical...

Roles & ResponsibilitiesBe part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your Culinary career.The Chef De Cuisine will be responsible for the overall kitchen operations of our MOSELLA restaurant, serving Modern Mediterranean cuisine.Our Expectations:Assist the Executive Chef/Executive Sous Chef in the...

Culinary Team Leader WantedWe are looking for a highly skilled Executive Chef to join our team at a luxurious restaurant in Central, Singapore. As our Head Chef, you will have the opportunity to showcase your culinary expertise in Japanese and French fusion cuisine while leading a dynamic team.The ideal candidate will have a minimum of 5 years of cooking...

Roles & ResponsibilitiesSCOPEThe Chef de Cuisine will oversee the daily kitchen operations of the assigned restaurant. The incumbent should ideally possess knowledge and expertise in French Brasserie cuisine and is responsible for menu planning, recipe development and costing. He/She will be part of the new restaurant opening team and will lead and motivate...

Roles & ResponsibilitiesExecutive ChefAbout Mama ShelterMama Shelter isn't just a hotel—it's a lively, stylish, and playful social hub where people come to eat, drink, and have fun. Our food is bold, flavorful, and comforting, with a mix of French bistro classics, Mediterranean dishes, wood-fired pizzas, and street food-inspired creations. Every Mama...

Roles & ResponsibilitiesExecutive ChefAbout Mama ShelterMama Shelter isn’t just a hotel—it’s a lively, stylish, and playful social hub where people come to eat, drink, and have fun. Our food is bold, flavorful, and comforting, with a mix of French bistro classics, Mediterranean dishes, wood-fired pizzas, and street food-inspired creations. Every Mama...

Job Title: Executive Chef Japanese CuisineWe are seeking an experienced and skilled Executive Chef to lead our team at Gemini Personnel Pte Ltd in Singapore. The ideal candidate will be responsible for managing a diverse portfolio of multi-concept gastrobars specializing in Japanese cuisine. The successful applicant will oversee kitchen operations, including...

Roles & ResponsibilitiesWell Established French Brasserie since 2011, just relocate to new location on Mohamed Sultan road and looking for Commis and Demi Chef to be part of this new chapter with brand new kitchen. Showcasing authentic French cuisine . Join us to learn French techniques and French cuisine. Really amazing team working there, and willing to...

Roles & ResponsibilitiesWell Established French Brasserie since 2011, just relocate to new location on Mohamed Sultan road and looking for Commis and Demi Chef to be part of this new chapter with brand new kitchen. Showcasing authentic French cuisine . Join us to learn French techniques and French cuisine. Really amazing team working there, and willing to...

Roles & ResponsibilitiesThe Cuisine Chef is responsible for conveying Rumah Makan Minang brand, food and cuisine. The position is involved in driving the business by providing exceptional dishes and creations to all restaurants, outlets, business clients and events. Moreover, the Cuisine Chef is tasked with supporting the overall operational needs of the...

Roles & ResponsibilitiesWe are seeking an innovative and experienced Executive Chef, Chinese Cuisine to lead our culinary team. The ideal candidate will be passionate about modern Chinese cuisine, bringing creativity to dishes while maintaining authenticity. If you are a creative, detail-oriented chef with a passion for Chinese cuisine, we want you to be...

Roles & ResponsibilitiesJob Descriptions:· Create new recipes and refine taste profiles through experimentation· Keeping up to date with new trends and products in the market· Make recommendations in the design of new manufacturing processes or to change current equipment or processes· Conduct food tasting and sensory evaluation· Refine recipe...

Roles & ResponsibilitiesThe Chef de Cuisine holds an Executive-level position in the kitchen hierarchy, overseeing culinary operations with a focus on innovative asian and western cuisines.We are seeking a passionate and highly skilled Chef de Cuisine to join our dynamic kitchen team at EC Coffee Bar, a vibrant café that serves a diverse mix of dishes...

Roles & ResponsibilitiesSCOPEThe Chef de Cuisine will oversee the daily kitchen operations of the assigned restaurant. The incumbent should ideally possess knowledge and expertise in French Brasserie cuisine and is responsible for menu planning, recipe development and costing. He/She will be part of the new restaurant opening team and will lead and motivate...

Roles & ResponsibilitiesChef (Indian Cuisine) Sous Chef/ManagerWe're seeking a skilled indian cusine chefs who have experience in Indian cuisine.Key Responsibilities:Very Strong in indian cuisine, Must be able to research and develop recipes Prepare and execute food items according to our specified recipes and standardsMaintain a clean and organized work...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking an experienced and talented Head Chef who masters in Indian Cuisine to join our culinary team. The Head Chef for Indian Cuisine will work closely with the Executive Chef to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort.Key...

About Our 4-Star HotelWe are a newly opened restaurant offering a unique blend of Japanese and French fusion cuisine. Our head chef hails from Tokyo, Japan, and has brought with him a wealth of experience and expertise in creating exquisite dishes.

Roles & ResponsibilitiesFULL-TIME JAPANESE CUISINE CHEF (JAPANESE RESTAURANT)Working Location: Lavender - Aperia MallSalary Package: SGD 3500 – SGD 4800 (commensurate with experience)Timing: 10:30am-2:30pm / 5:30pm-9:30pm (split shift with break in between) / 6 days a weekDynamic working environment, with staff meals and uniform provided.Older workers are...

Job Title: Head ChefIndustry: Food & Beverage / Catering / RestaurantSalary Range: SGD About Company: A newly opened restaurant located in a 4-star hotel at the heart of Singapore's Central district offers an exceptional dining experience. With a head chef from Tokyo, Japan, the establishment serves innovative Japanese and French fusion cuisine.Key...

Roles & ResponsibilitiesSummary:As a Commis Chef, you will prepare and cook high-quality dishes while maintaining consistency and upholding the highest culinary standards. This role provides an excellent opportunity to develop your skills and specialize in Modern European cuisine, incorporating elements of Japanese and French culinary...