R&D Chef

Roles & ResponsibilitiesAbout the CompanyOur client is a leading company in the food industry, dedicated to developing high-quality and innovative food products for global markets. With a strong focus on research and development, they continuously enhance their product offerings to meet evolving consumer preferences and culinary trends.About the Team |...

Roles & ResponsibilitiesJob SummaryThe Research and Development (R&D) Chef is responsible for the development and improvement of recipes and new product prototypes and processes to ensure that its processes meet the PB food quality and food safety standards. He/She provides food science expertise in designing processes to manufacture new food products on a...

Roles & ResponsibilitiesAbout the CompanyOur client is a leading company in the food industry, dedicated to developing high-quality and innovative food products for global markets. With a strong focus on research and development, they continuously enhance their product offerings to meet evolving consumer preferences and culinary trends.About the Team |...

Roles & ResponsibilitiesTo develop innovative and high-quality food products that align with the company's strategic objectives, culinary trends, and consumer preferences.KEY RESPONSIBILITIES:Assist the Team Lead in any activities related to product, process or packaging development. Collaborate closely with the research team, counterparts, cross –...

Roles & ResponsibilitiesEXECUTIVE PASTRY CHEF. PASTRY CHEFOccupationPastry ChefJob Description & RequirementsRoles & ResponsibilitiesYour Job functions and Responsibilities:Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the existent menus Conduct Quality Control & Assurance (QC & QA): maintaining consistency...

Roles & Responsibilities Job Description:As a Head Chef, you will play a vital role in our restaurant's expansion by creating innovative dishes, improving kitchen efficiency, and ensuring high food standards. You will be responsible for: Research & Development (R&D)• Create and experiment with new recipes and herbal soup dishes.• Enhance existing menu...

Roles & Responsibilities Confirm product formulations and other information for constructing product profiles. Develop product improvements based on sensory testing and consumer data. Establish product specifications and documentation. Modify current and new product recipes and ingredient selection while taking note of nutrition, shelf life and...

Roles & ResponsibilitiesConfirm product formulations and other information for constructing product profiles. Develop product improvements based on sensory testing and consumer data. Establish product specifications and documentation. Modify current and new product recipes and ingredient selection while taking note of nutrition, shelf life and...

Roles & ResponsibilitiesBenefits:Salary up to 6.5K Mon - Fri 9am - 6pm Near One North MRTResponsibilities:Menu creations - Conduct culinary research, analyze trends and consumer preferences, and develop new recipes. Experiment with ingredients, techniques, and equipment to create innovative food products. Source raw materials, prepare and present...

Roles & ResponsibilitiesJob Info:Working Days: Monday - Friday Working Hours: 9 am - 6 pm Location: WestJob Description:Assist the Team Lead in any activities related to product, process or packaging development. Collaborate closely with the research team, counterparts, cross – functional teams and suppliers on new product and packaging development for...

Roles & ResponsibilitiesAbout the RoleOur growing company is on the lookout for a Chef De Partie who hold a strong passion for food, cooking and the culinary industry. Here are Fleursophy Group, what defines us are our Food, People, and Ambiance, as we strive to provide the best dining experience to our customers.Job Duties· Responsible for the day-to-day...

Roles & ResponsibilitiesAbout the RoleOur growing company is on the lookout for a Head Chef who has a strong passion in the F&B industry with Italian Cuisine Experience. If you share similar values and strive to provide the best dining experience to our customers, join us todayJob Duties· Lead the research and development (R&D) for new menu items, recipes,...

Roles & ResponsibilitiesAbout the RoleOur growing company is on the lookout for a Head Chef who has a strong passion in the F&B industry with Italian Cuisine Experience. If you share similar values and strive to provide the best dining experience to our customers, join us today!Job Duties· Lead the research and development (R&D) for new menu items, recipes,...

Roles & ResponsibilitiesJob DescriptionSet up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Monitor food stock and place orders Check freshness of food and discard out-of-date items Ensure compliance with all health and safety regulations within the kitchen area R&D to come out with new menu or dishes Able to...

Roles & ResponsibilitiesJOB RESPONSIBILITIES:Develop creative new market trend recipes for product application Experience in different types of cuisine and food product development Food presentation and demonstration for clients and online Work closely with inter-departments on the development and launch of new or improved recipes Conduct food or product...

Roles & ResponsibilitiesJOB RESPONSIBILITIES: Develop creative new market trend recipes for product application Experience in different types of cuisine and food product development Food presentation and demonstration for clients and online Work closely with inter-departments on the development and launch of new or improved recipes Conduct food or...

Roles & ResponsibilitiesRESPONSIBILITIES: Develop creative new market trend recipes for product application Experience in different types of cuisine and food product development Food presentation and demonstration for clients and online Work closely with inter-departments on the development and launch of new or improved recipes Conduct food or product...

Roles & ResponsibilitiesRESPONSIBILITIES:Develop creative new market trend recipes for product application Experience in different types of cuisine and food product development Food presentation and demonstration for clients and online Work closely with inter-departments on the development and launch of new or improved recipes Conduct food or product...

Roles & ResponsibilitiesAbout our RestaurantThe restaurant shares the same name as the lotus flower in Malay, a significant cultural symbol for various peoples in the Malay Archipelago region. To us, it represents the commonality in our diversity, how we are similar yet different and the beauty of this harmony.At Seroja, we celebrate the familiar flavours of...

Roles & ResponsibilitiesAbout our RestaurantThe restaurant shares the same name as the lotus flower in Malay, a significant cultural symbol for various peoples in the Malay Archipelago region. To us, it represents the commonality in our diversity, how we are similar yet different and the beauty of this harmony.At Seroja, we celebrate the familiar flavours of...