Cafe Bistro Chef

Bistrone36 is a casual bistro tucked away in a quiet street of Whampoa West.We serve honest uncomplicated yet creative food with care and attention provided. Our menus change seasonally to ensure we serve what our customers love most - fresh & delicious food.You'll find well-cooked food here in Bistrone36.Our chefs are passionate about sourcing fresh...

Roles & ResponsibilitiesAbout HermanosHermanos is an exciting new Mexican-Western fusion bistro, bar, and restaurant that brings a fun and lively dining experience to the heart of Singapore. With a focus on high-quality food, creative cocktails, and exceptional hospitality, we aim to be the go-to spot for great meals, memorable nights, and an unparalleled...

Roles & ResponsibilitiesJob DescriptionWarmly welcome and greet our customers to the café / bistro Will learn to possess good product knowledge and be well-versed in all our menu items served in the café / bistro Confidently present the menu and propose / upsell different food & beverage choices to our customers Place orders through the point-of-sale...

Roles & ResponsibilitiesJob Description Warmly welcome and greet our customers to the café / bistro Will learn to possess good product knowledge and be well-versed in all our menu items served in the café / bistro Confidently present the menu and propose / upsell different food & beverage choices to our customers Place orders through the point-of-sale...

Roles & ResponsibilitiesEstablished in 2009, Cheval Group is a dynamic and expanding Food & Beverage and Lifestyle company operating diverse F&B concepts across Singapore. We are committed to providing our customers with unique and enduring experiences.We are currently seeking a highly motivated and experienced Sous Chef to oversee all kitchen operations at...

Roles & ResponsibilitiesLocation: Kanchipuram Cafe, Singapore (near Little India)Salary: SGD 1,600 per monthJob Type: Full-TimeAbout Us:Kanchipuram Cafe is a leading vegetarian Sattvic restaurant in Singapore, renowned for its authentic South Indian flavors. We are now expanding our culinary repertoire to include Andhra vegetarian cuisine, offering a unique...

Roles & ResponsibilitiesAbout us:Kachipuram Cafe is a renowned vegetarian Sattvic restuarant in the heart of Singapore, specializing in authentic Tamil cuisine. We are committed to delivering traditional flavours with a modern touch, offering an exceptional dining experience to our customers.Job Description:We are seeking an experienced Chef specializing in...

Roles & ResponsibilitiesAbout us:Kachipuram Cafe is a renowned vegetarian Sattvic restuarant in the heart of Singapore, specializing in authentic Tamil cuisine. We are committed to delivering traditional flavours with a modern touch, offering an exceptional dining experience to our customers.Job Description:We are seeking an experienced Chef specializing in...

Roles & ResponsibilitiesThe COMO Group represents an integrated approach to living well, grounded in a celebration of diversity and a deep respect for authenticity. The Group’s businesses extend across hospitality (COMO Hotels and Resorts), fashion (Club21, Kids21, Dover Street Market Singapore), wellness (COMO Shambhala), organic living and specialty...

Roles & ResponsibilitiesExecutive ChefAbout Mama ShelterMama Shelter isn't just a hotel—it's a lively, stylish, and playful social hub where people come to eat, drink, and have fun. Our food is bold, flavorful, and comforting, with a mix of French bistro classics, Mediterranean dishes, wood-fired pizzas, and street food-inspired creations. Every Mama...

Roles & ResponsibilitiesExecutive ChefAbout Mama ShelterMama Shelter isn’t just a hotel—it’s a lively, stylish, and playful social hub where people come to eat, drink, and have fun. Our food is bold, flavorful, and comforting, with a mix of French bistro classics, Mediterranean dishes, wood-fired pizzas, and street food-inspired creations. Every Mama...

We are a cosy bistro tucked away in a peaceful corner of Whampoa West.We pride ourselves on serving well-seasoned dishes with attention to detail. Our menus change seasonally to ensure we serve what our customers love most - fresh & delicious food.You'll find uncomplicated yet creative food here in Bistrone36.Our chefs are passionate about sourcing fresh...

Roles & ResponsibilitiesOur client is a well-established F&B operator in Singapore, renowned for managing a diverse portfolio of multi-concept gastrobars in prominent locations. They are seeking a Sous Chef with specialized expertise in Japanese cuisine.Note:Working Hours: Mon to Sat, 10:30 AM to 2:30 PM, 5:00 PM to 1:00 AM (Taxi claim reimbursement)Delicate...

Roles & ResponsibilitiesOur client is a well-established F&B operator in Singapore, renowned for managing a diverse portfolio of multi-concept gastrobars in prominent locations. They are seeking a Sous Chef with specialized expertise in Japanese cuisine.Note:Working Hours: Mon to Sat, 10:30 AM to 2:30 PM, 5:00 PM to 1:00 AM (Taxi claim reimbursement)Delicate...

Roles & ResponsibilitiesThe Chef de Cuisine holds an Executive-level position in the kitchen hierarchy, overseeing culinary operations with a focus on innovative asian and western cuisines.We are seeking a passionate and highly skilled Chef de Cuisine to join our dynamic kitchen team at EC Coffee Bar, a vibrant café that serves a diverse mix of dishes...

Roles & ResponsibilitiesCulina is a leading purveyor of specialist epicurean foods and wines, a choice distributor to hotels, restaurants and cafes in Singapore. Culina runs a Bistro and Gourmet boutique, an Organic retail store SuperNature in Dempsey as well as a chain of butcheries in major supermarkets island wide.Key Responsibilities:Prepare cakes,...

Roles & ResponsibilitiesLocation: Kanchipuram Cafe, Singapore (near Little India)Salary: Negotiable (based on experience)Job Type: Full-TimeAbout Us:Kanchipuram Cafe is a premier vegetarian Sattvic restaurant in Singapore, dedicated to serving authentic South Indian flavors. We are expanding our culinary offerings to include traditional Kerala vegetarian...

Roles & ResponsibilitiesJob Responsibilities:· Participate in the conceptualization of the restaurant’s food menu together with Café Management· Actively review and update menu with new and exciting items· Plan and direct food preparation· Minimize supply wastage and apply cost control· Involved in kitchen operation from food preparation to final...

Roles & ResponsibilitiesJob Posting: Chef De PartieLocation: Cafe Lighthouse [Korean], Indus RoadPosition: Chef De PartieEmployment Type: Full-timeAbout Us:Cafe Lighthouse is stated by a warm-hearted family from Korea. We are commited to serving high-quality authentic Korean snacks and meals, exceptional service, and a welcoming atmosphere. We are looking to...

Our client is a well-established F&B operator in Singapore, renowned for managing a diverse portfolio of multi-concept gastrobars in prominent locations. They are seeking a Sous Chef with specialized expertise in Japanese cuisine. - Delicate knife skills for poultry and fish trimming - Skilled with yakimono, agemono, sushi/sashimi, - Good knowledge of...