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sous chef

1 month ago

Singapore CHEVAL GROUP PRIVATE LIMITED Full time
Roles & Responsibilities

Established in 2009, Cheval Group is a dynamic and expanding Food & Beverage and Lifestyle company operating diverse F&B concepts across Singapore. We are committed to providing our customers with unique and enduring experiences.

We are currently seeking a highly motivated and experienced Sous Chef to oversee all kitchen operations at our (non-halal) cafe bistro bar. Responsibilities include, but are not limited to:

Procurement and receiving of food supplies

Food preparation

Maintaining stringent quality standards

Ensuring adherence to safety protocols

Upholding the highest standards of sanitation and cleanliness

This role offers an excellent opportunity to contribute to a thriving and innovative company.

Responsibilities

  • Manage daily restaurant operations and food preparation
  • Collaborate with the Head Chef in the creation and development of menu items.
  • Oversee the ordering and purchasing of kitchen supplies, ensuring adequate stock levels and cost efficiency within the assigned budget to maintain profitability.
  • Ensure all operations adhere to food safety and sanitation standards, maintaining a clean and organized kitchen environment.
  • Maintain high food quality and service standards.
  • Direct and oversee stocktaking procedures.
  • Supervise and manage kitchen staff, providing coaching and disciplinary action as required.
  • Perform other duties as assigned.

Requirements

  • A minimum of three years of experience in a similar role is preferred.
  • Demonstrated ability to work effectively as part of a team, coupled with strong work ethics.
  • Proactive approach to providing feedback and sharing ideas, with a willingness to learn and an open-minded attitude.
  • Patience and a customer-focused approach.
  • Salary will be commensurate with qualifications and experience.
  • Proficiency in Microsoft Excel.
  • Ability to work six days per week.
  • Able to start work within a short notice.

Location:

You will be assigned to our outlet at Changi Beach Park.

Tell employers what skills you have

Recipes
Coaching
Lifestyle
Bistro
Ingredients
Microsoft Excel
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Purchasing
Sanitation
Procurement
Customerfocused
Time Management
HACCP
Culinary Skills
Food Service