R&D Chef
3 weeks ago
Job Info:
- Working Days: Monday - Friday
- Working Hours: 9 am - 6 pm
- Location: West
Job Description:
- Assist the Team Lead in any activities related to product, process or packaging development.
- Collaborate closely with the research team, counterparts, cross – functional teams and suppliers on new product and packaging development for international markets, from conceptualization, prototype making to technology transfer for commercialisation and industrialisation.
- The individual should be creative, forward-thinking and capable of conducting in-depth research on culinary trends, consumer preferences, and market analysis to identify potential product opportunities. They will generate new product ideas and recipes as a "future food" based on understanding of food industry trends. The role involves experimenting with various ingredients techniques, and equipment to create innovative and flavourful food products. The candidate must also source raw materials and ingredients, cook and present products clearly and accurately according to recipes and cooking instructions. Detailed documentation of recipes, product formulations, and research findings is essential.
- Support the Senior Management in high-profile lunches, both internally and externally, while understanding the needs and desires of both internal and external customers to maintain a competitive edge.
- Manage the Development Kitchen, ensuring excellent food hygiene and safety standards are maintained at all times, adhere to the standard operating procedures and comply with all food safety regulatory requirements.
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*We regret to inform you that only shortlisted candidates would be notified* We wish you all the best in your career search.
You are welcome to visit our website at http://www.rkgroup.sg/
RK Recruitment Pte Ltd | EA License No.: 20C0280
Chan He Guang | EA Personnel No.: R23117560
Recipes
Coaching
Menu Development
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Quality Assurance
Food Quality
Inventory
Cost Management
Purchasing
Administration
Sanitation
Inventory Control
Waste Reduction
Sourcing
Cost Control
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