R&D Chef/Sous Chef

Roles & Responsibilities Preparing and cooking food to the highest standards in a timely manner. Overseeing and training Chef, Cook and Assistant Chef Ensuring that all food is cooked and presented to the required standard and specifications. Monitoring food wastage and implementing strategies to reduce waste. Contributing to the creation of new menu...

Roles & Responsibilities Preparing and cooking food to the highest standards in a timely manner. Overseeing and training Chef, Cook and Assistant Chef Ensuring that all food is cooked and presented to the required standard and specifications. Monitoring food wastage and implementing strategies to reduce waste. Contributing to the creation of new menu...

Roles & ResponsibilitiesCOLLIN'S Restaurant is hiring!Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications.Responsibilities (Key Result Areas &...

Roles & ResponsibilitiesCOLLIN'S Restaurant is hiring!Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications.Responsibilities (Key Result Areas &...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking an experienced and talented Sous Chef to join our culinary team. The Sous Chef will work closely with the Executive Chef to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort.Key Responsibilities The incumbent will assist the Executive Chef...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking an experienced and talented Sous Chef to join our culinary team. The Sous Chef will work closely with the Executive Chef to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort.Key Responsibilities The incumbent will assist the Executive Chef...

Roles & ResponsibilitiesPosition: Junior Sous Chef / Sous ChefLocation: Sentosa GatewaySalary: Junior Sous Chef: $4100 - $4400 | Sous Chef: $4600 - $5000Key Responsibilities: Collaborate with the Chef to oversee culinary operations, including menu planning, inventory management, and food cost control. Supervise and inspire the kitchen team, fostering a...

Roles & ResponsibilitiesPosition: Junior Sous Chef / Sous ChefLocation: Sentosa GatewaySalary: Junior Sous Chef: $4100 - $4400 | Sous Chef: $4600 - $5000Key Responsibilities: Collaborate with the Chef to oversee culinary operations, including menu planning, inventory management, and food cost control. Supervise and inspire the kitchen team, fostering a...

Roles & ResponsibilitiesJob Description:A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in command, he/she has a large amount of responsibility in the kitchen.Job Responsibilities: Work with the executive chef to...

Roles & ResponsibilitiesJob Description:A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in command, he/she has a large amount of responsibility in the kitchen.Job Responsibilities: Work with the executive chef to...

Roles & ResponsibilitiesPosition: Sous ChefJob Type: Full-TimeAre you an experienced chef ready to step into a leadership role? Do you have a passion for creating exceptional dishes and leading a talented kitchen team? We are seeking a highly motivated Sous Chef to join the culinary team at [Restaurant Name].About Us:We take pride in providing a memorable...

Roles & ResponsibilitiesPosition: Sous ChefJob Type: Full-TimeAre you an experienced chef ready to step into a leadership role? Do you have a passion for creating exceptional dishes and leading a talented kitchen team? We are seeking a highly motivated Sous Chef to join the culinary team at [Restaurant Name].About Us:We take pride in providing a memorable...

Roles & ResponsibilitiesWe are looking for a passionate and skilled Junior Sous Chef / Sous Chef to join our kitchen team at the Foreign Project Pte Ltd (Birds of a Feather and Sichuan Alley). The ideal candidate will assist in leading kitchen operations, maintaining high food quality, and ensuring smooth service. You will work closely with the Head Chef to...

Roles & ResponsibilitiesWe are looking for a passionate and skilled Junior Sous Chef / Sous Chef to join our kitchen team at the Foreign Project Pte Ltd (Birds of a Feather and Sichuan Alley). The ideal candidate will assist in leading kitchen operations, maintaining high food quality, and ensuring smooth service. You will work closely with the Head Chef to...

Roles & ResponsibilitiesWe are currently looking for a R&D Chef who is responsible for developing new recipes and refining cooking techniques within teppanyaki, grill, and Western cuisine. This role involves menu creation, recipe testing, trend research, and collaboration with kitchen teams to deliver unique and high-quality dishes. The chef uses their...

Roles & ResponsibilitiesWe are currently looking for a R&D Chef who is responsible for developing new recipes and refining cooking techniques within teppanyaki, grill, and Western cuisine. This role involves menu creation, recipe testing, trend research, and collaboration with kitchen teams to deliver unique and high-quality dishes. The chef uses their...

Roles & ResponsibilitiesJOB DESCRIPTION Responsible for the preparation of all dishes that are prepared in their section. Monitors to ensure food quality, presentation and safety standards are being adhered to. Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control. Ensures and...

Roles & ResponsibilitiesJOB DESCRIPTION Responsible for the preparation of all dishes that are prepared in their section. Monitors to ensure food quality, presentation and safety standards are being adhered to. Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control. Ensures and...

To work with the Executive Chef, Executive Sous Chef & Chef De Cuisine with the interest of improving standards and profitability of his section or outlet: - Must be well versed in North Indian & South Indian Cuisines and able to prepare a variety of Indian dishes using traditional & Modern Techniques - Maintain good communication within his department. -...

Roles & ResponsibilitiesThe Sous Chef is responsible for supporting the culinary operations of the cafe and ensuring the delivery of high-quality food and exceptional dining experiences to customers. This role involves menu planning, food preparation, and maintaining high standards of cleanliness and food safety. The Sous Chef should have a passion for...