Head Chef/ Italian Cuisine/ Central West

Roles & ResponsibilitiesAbout the RoleOur growing company is on the lookout for a Head Chef who has a strong passion in the F&B industry with Italian Cuisine Experience. If you share similar values and strive to provide the best dining experience to our customers, join us todayJob Duties· Lead the research and development (R&D) for new menu items, recipes,...

Roles & ResponsibilitiesAbout the RoleOur growing company is on the lookout for a Head Chef who has a strong passion in the F&B industry with Italian Cuisine Experience. If you share similar values and strive to provide the best dining experience to our customers, join us todayJob Duties· Lead the research and development (R&D) for new menu items, recipes,...

Roles & ResponsibilitiesIntroductionTranslated to "your home" in Italian, Casa Vostra is an Italian concept initiated with a simple goal of offering perfected Italian cuisine staples suited for fast-paced modern living. It is envisioned to be a spot for Italian immersion - be it through a quick sit-down or grab-and-go meal, gourmet Italian goods curated by...

Roles & ResponsibilitiesPosition: Chef De PartieSalary: $2,800-$3,500 Location: Bukit Timah / Purvis / Katong Working Days and Timing: 5.5 Days per week rosterJob Requirements:With at least 1 year of relevant exp With food hygiene cert Prior experience in Italian Cuisine is a plusJob Descriptions:To maintain a high standard of all food preparation and...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking an experienced and talented Head Chef who masters in Indian Cuisine to join our culinary team. The Head Chef for Indian Cuisine will work closely with the Executive Chef to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort.Key...

Roles & ResponsibilitiesThe Cuisine Chef is responsible for conveying Rumah Makan Minang brand, food and cuisine. The position is involved in driving the business by providing exceptional dishes and creations to all restaurants, outlets, business clients and events. Moreover, the Cuisine Chef is tasked with supporting the overall operational needs of the...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking an experienced and talented Head Chef who masters in Indian Cuisine to join our culinary team. The Head Chef for Indian Cuisine will work closely with the Executive Chef to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort.Key...

Roles & ResponsibilitiesSEEKING EXCEPTIONAL TALENTElevate your career with our rapidly expanding restaurant groupWe are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen (Craig Road & East Coast Road), three of Singapore's distinguished dining destinations. As we're opening a new restaurant, we're excited to offer our team even...

Roles & ResponsibilitiesSEEKING EXCEPTIONAL TALENTElevate your career with our rapidly expanding restaurant groupWe are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen (Craig Road & East Coast Road), three of Singapore's distinguished dining destinations. We're excited to offer our team even more opportunities for growth and...

Roles & ResponsibilitiesHead Chef Job DescriptionAs a head chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you...

Roles & Responsibilities Lead the Kitchen, Ignite the Flavors Now Hiring: Head Chef for Authentic Mala Cuisine About UsGreat food tells a story, and ours is all about bold flavors, authentic Sichuan spices, and a dining experience that brings people together. Our specialty? Mala Tang that keeps customers coming back for more As we expand, we're looking for...

Roles & ResponsibilitiesFULL-TIME JAPANESE CUISINE CHEF (JAPANESE RESTAURANT)Working Location: Lavender - Aperia MallSalary Package: SGD 3500 – SGD 4800 (commensurate with experience)Timing: 10:30am-2:30pm / 5:30pm-9:30pm (split shift with break in between) / 6 days a weekDynamic working environment, with staff meals and uniform provided.Older workers are...

Job Title: Executive Chef Japanese CuisineWe are seeking an experienced and skilled Executive Chef to lead our team at Gemini Personnel Pte Ltd in Singapore. The ideal candidate will be responsible for managing a diverse portfolio of multi-concept gastrobars specializing in Japanese cuisine. The successful applicant will oversee kitchen operations, including...

Roles & ResponsibilitiesThe Chef de Cuisine holds an Executive-level position in the kitchen hierarchy, overseeing culinary operations with a focus on innovative asian and western cuisines.We are seeking a passionate and highly skilled Chef de Cuisine to join our dynamic kitchen team at EC Coffee Bar, a vibrant café that serves a diverse mix of dishes...

Roles & ResponsibilitiesKey Responsibilities Assist in Menu Development:Collaborate with the Head Chef to develop authentic and innovative Thai and Burmese dishes.Contribute ideas for seasonal menus and special promotions. Support Kitchen Operations:Supervise kitchen staff to ensure efficient workflow and quality output.Assist in managing food inventory,...

Roles & ResponsibilitiesJob Title: Chef de Partie (Production Shift)Type: Full-time position Cuisine: Italian Location: HillviewRESPONSIBILITESPrepare and cook for production misen plus (Sauce, Soup, pasta etc) according to the restaurant's standards Ensure quality and consistency of dishes Maintain a clean and organized kitchen stationREQUIREMENTS2-3...

Roles & ResponsibilitiesJob Title: Chef de Partie (Production Shift)Type: Full-time position Cuisine: Italian Location: HillviewRESPONSIBILITESPrepare and cook for production misen plus (Sauce, Soup, pasta etc) according to the restaurant's standards Ensure quality and consistency of dishes Maintain a clean and organized kitchen stationREQUIREMENTS2-3...

Roles & ResponsibilitiesDuties:Knowledge of methods of production and presentation standards Knowledge of all standard procedures and policies pertaining to food preparation, receiving and storage Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Company. Comply with the conditions of...

Roles & ResponsibilitiesAbout Company:Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.Job Description:- Menu planning: Create menus that are appealing and meet culinary standards- Food preparation: Oversee the...

Roles & ResponsibilitiesLooking for a Bangladeshi Cuisine ' Head Chef ' with experience.Responsibilities are: Developing unique and Bangladeshi cuisine -approprate menus. Ability to produce excellent high-quality food. Collaborationg with the Restaurant Manager to set item prices. Staying current on developing trends in the restaurant industry. ...