Breakfast Chef

Roles & ResponsibilitiesAbout Company:Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.Job Description:- To support the head chef on breakfast buffet operation.- Contribute to kitchen standards, line cooking, food...

**Breakfast Chef** **_Trial Shift is required, and will be paid upon successful hire!_** **Your Role**: - Assist with kitchen’s daily operations - Prepare dishes in accordance with restaurant’s menus and recipes - Adhere to standards of food preparation, portioning and presentation - Ensure food handling and hygiene are in accordance with NEA...

Job Title: Breakfast Chef This is a challenging role that requires strong culinary skills and attention to detail. We are seeking a skilled breakfast chef to join our team in a 4-star hotel located in the heart of Singapore. About Us: We are a newly opened restaurant offering a unique blend of Japanese and French fusion cuisine. Our head chef hails from...

Job Summary:We are seeking an experienced Hotel Breakfast Coordinator to join our team at a prestigious 4-star hotel in Singapore. As Hotel Breakfast Coordinator, you will be responsible for coordinating the smooth and efficient running of daily breakfast buffet operations, including planning menus, supervising staff, managing inventory, and ensuring high...

Job Description:Support the head chef in managing breakfast buffet operations, including line cooking, food preparation, and dish plating.Contribute to maintaining high kitchen standards, ensuring exceptional quality and presentation of all dishes.In this challenging role, you will be responsible for supporting the head chef in managing breakfast buffet...

Roles & ResponsibilitiesWe are looking for an enthusiastic and experienced Breakfast Demi Chef/Chef de Partie to be part of the culinary team. In this role, you'll assist the Head Chef in delivering beautifully crafted dishes, ensuring the kitchen operates efficiently and all meals meet our premium standards. We value creativity, dedication, and a passion...

Job Description:The Breakfast Service Supervisor is responsible for ensuring the smooth and efficient running of daily breakfast buffet operations at our prestigious 4-star hotel in Singapore. This includes supervising a team of servers and kitchen staff, managing inventory and supplies, and ensuring high standards of quality control and restaurant hygiene....

About the Role:A dynamic opportunity has arisen for a highly skilled Chef to join our prestigious hotel's culinary team. As a key member of the breakfast buffet operation, you will be responsible for supporting the Head Chef in ensuring seamless service delivery. Your expertise in kitchen management, food preparation, and presentation will make a significant...

**Breakfast Chef** **Your Role**: - Assist with kitchen’s daily operations - Prepare dishes in accordance with restaurant’s menus and recipes - Adhere to standards of food preparation, portioning and presentation - Ensure food handling and hygiene are in accordance with NEA standards **Job Requirements**: - Minimum of 1 year of relevant work...

**Breakfast Chef** **Your Role**: - Assist with kitchen’s daily operations - Prepare dishes in accordance with restaurant’s menus and recipes - Adhere to standards of food preparation, portioning and presentation - Ensure food handling and hygiene are in accordance with NEA standards **Job Requirements**: - Minimum of 1 year of relevant work...

Key Responsibilities:- Support the Head Chef in managing the breakfast buffet operation- Contribute to maintaining high standards of kitchen cleanliness and safety- Assist in inventory management, food ordering, and shift scheduling- Work collaboratively with the team to ensure smooth service delivery- Participate in ongoing training and development...

Job TitleChef / Senior Chef (Hotel Restaurant/ Breakfast Buffet)

Our VisionWe strive to deliver exceptional dining experiences to our guests through our commitment to quality, consistency, and innovation. As a skilled breakfast chef, you will play a crucial role in achieving our vision by delivering high-quality dishes that exceed our guests' expectations.

**Job Summary**:The Pancake Chef is responsible for the preparation and cooking of a variety of pancake dishes, ensuring high-quality presentation and taste. The Pancake Chef will manage the pancake station, maintain cleanliness and organization, and contribute to the development of new pancake recipes and menu items. **Key Responsibilities**: - **Pancake...

**Job Summary**: The Pancake Chef is responsible for the preparation and cooking of a variety of pancake dishes, ensuring high-quality presentation and taste. The Pancake Chef will manage the pancake station, maintain cleanliness and organization, and contribute to the development of new pancake recipes and menu items. **Key Responsibilities**: **Pancake...

Roles & ResponsibilitiesChief Chef Responsibilities:1. Daily operations of the kitchen including production, preparation & presentation.2. Ensure all preparations are of highest quality at all times in terms if taste and plating3. Efficient management of food costs & wastage.4. Maximizing the overall food & beverage department profit.5. Quality levels of...

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. - Must have knowledge on Natural Farming, no GMO, no Refined oils,etc - Millet Specialist food...

Roles & ResponsibilitiesChief Chef Responsibilities:1. Daily operations of the kitchen including production, preparation & presentation.2. Ensure all preparations are of highest quality at all times in terms if taste and plating3. Efficient management of food costs & wastage.4. Maximizing the overall food & beverage department profit.5. Quality levels of...

Roles & ResponsibilitiesJob Description & RequirementsChief Chef Responsibilities:1. Daily operations of the kitchen including production, preparation & presentation.2. Ensure all preparations are of highest quality at all times in terms if taste and plating3. Efficient management of food costs & wastage.4. Maximizing the overall food & beverage department...

**Sous Chef**: **Salary: $2,800.00 to $4,800.00 Reporting to the Executive Chef and designates, the incumbent will be responsible for: - Handle kitchen operations according to business demand. - Assist the Executive Chef in overseeing the preparation of items for the Hotel café, breakfast, and banquet events. - Assist the Executive Chef in the planning and...