Breakfast Demi Chef/Chef de Partie

Roles & ResponsibilitiesYou will be responsible to supervise the assigned station / section of the outlet kitchen, contributing to the overall success of the restaurant, in accordance with the hotel's standards and financial goals.As a Chef de Partie - Italian Restaurant, you will:Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary...

Roles & ResponsibilitiesYou will be responsible to supervise the assigned station / section of the outlet kitchen, contributing to the overall success of the restaurant, in accordance with the hotel's standards and financial goals.As a Chef de Partie - Italian Restaurant, you will:Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary...

Roles & ResponsibilitiesResponsibilities and Duties of a Demi Chef Demi chef oversees line or station cooks within a production area -- such as the wok, congee, grade-manger or pastry section. A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time. Oversees all preparation, cooking...

Roles & ResponsibilitiesResponsibilities and Duties of a Demi ChefDemi chef oversees line or station cooks within a production area -- such as the wok, congee, grade-manger or pastry section. A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time. Oversees all preparation, cooking...

Roles & ResponsibilitiesKotuwa is awarded by Bib Gourmand from Michelin. We are seeking a Chef De Partie to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine.The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu's, you will...

Roles & ResponsibilitiesDESCRIPTION: To assist the Demi Chef/Chef de Partie of the section To be responsible for the hygiene standard and cleanliness of the section To ensure that all patient meals are dished accurately according to ward orders To ensure that all meals produced by the section are of acceptable standards To minimise wastage and optimise...

Roles & ResponsibilitiesDESCRIPTION: To assist the Demi Chef/Chef de Partie of the section To be responsible for the hygiene standard and cleanliness of the section To ensure that all patient meals are dished accurately according to ward orders To ensure that all meals produced by the section are of acceptable standards To minimise wastage and optimise...

Roles & ResponsibilitiesMust be able to work under pressure Planning of kitchen Schedule and logistic mattersOverlooking daily operations and functionsAble to run independently with little supervision with small team of cooks under his wingAble to take ownership / responsibility with the absent of Jr. Sous / Sous ChefMAIN QUALIFICATION / EXPERIENCE / SKILL...

Roles & ResponsibilitiesCome join us to express your Andaz as Chef de Partie if the following describes you.You have the passion for providing fresh and inspiring experience through F&B offerings that reflects the hotel's focus on quality. You are service-oriented, one who enjoys interacting with guests and always strive to delight your guests' taste buds...

Roles & ResponsibilitiesResponsibilities: Assist Chef de Partie / Sous Chef in preparing food, stocks, and soups for lunch and dinner for a Japanese Unagi restaurant Assist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en place for a Japanese Unagi restaurantRequirements: Some experience in a Japanes Unagi restaurant is...

Roles & ResponsibilitiesResponsibilities:Assist Chef de Partie / Sous Chef in preparing food, stocks, and soups for lunch and dinner for a Japanese Unagi restaurant Assist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en place for a Japanese Unagi restaurantRequirements:Some experience in a Japanes Unagi restaurant is preferred...

Roles & ResponsibilitiesCome join us to express your Andaz as Chef de Partie if the following describes you.You have the passion for providing fresh and inspiring experience through F&B offerings that reflects the hotel's focus on quality. You are service-oriented, one who enjoys interacting with guests and always strive to delight your guests' taste buds...

Roles & ResponsibilitiesCome join us to express your Andaz as Chef de Partie if the following describes you.You have the passion for providing fresh and inspiring experience through F&B offerings that reflects the hotel’s focus on quality. You are service-oriented, one who enjoys interacting with guests and always strive to delight your guests’ taste...

Roles & ResponsibilitiesYou will be responsible to supervise the assigned station / section of the Pastry Kitchen, contributing to the overall success of the restaurant, in accordance with the hotel's standards and financial goals.In this role, you will:Assists the Sous Chef and Pastry Chef in ensuring that all culinary standards in the section comply with...

Roles & ResponsibilitiesMust be able to work under pressure Planning of kitchen Schedule and logistic mattersOverlooking daily operations and functionsAble to run independently with little supervision with small team of cooks under his wingAble to take ownership / responsibility with the absent of Jr. Sous / Sous ChefMAIN QUALIFICATION / EXPERIENCE / SKILL...

Roles & Responsibilities Preparing and cooking food to the highest standards in a timely manner. Overseeing and training Chef, Cook and Assistant Chef Ensuring that all food is cooked and presented to the required standard and specifications. Monitoring food wastage and implementing strategies to reduce waste. Contributing to the creation of new menu...

Roles & ResponsibilitiesPreparing and cooking food to the highest standards in a timely manner. Overseeing and training Chef, Cook and Assistant Chef Ensuring that all food is cooked and presented to the required standard and specifications. Monitoring food wastage and implementing strategies to reduce waste. Contributing to the creation of new menu...

Roles & ResponsibilitiesDemi Chef (F&B) About Our Client:We are hiring an Demi Chef [Asst. Station Chef] for our prestigious client, a well-established and renowned F&B brand known for delivering exceptional dining experiences. If you are passionate about hospitality, have strong leadership skills, and thrive in a fast-paced environment, this is your chance...

Roles & ResponsibilitiesAt RB Food Group, we believe that food is more than just sustenance — it's an experience that brings people together. As a vibrant player in the food and beverage industry, our mission is to create exceptional culinary experiences that delight the senses and foster connections. With a team of passionate chefs and culinary experts,...

Roles & ResponsibilitiesWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...