Demi Chef De Partie

3 weeks ago

Singapore RB FOOD GROUP PTE. LTD. Full time
Roles & Responsibilities

At RB Food Group, we believe that food is more than just sustenance — it's an experience that brings people together. As a vibrant player in the food and beverage industry, our mission is to create exceptional culinary experiences that delight the senses and foster connections. With a team of passionate chefs and culinary experts, we craft dishes that celebrate flavor, creativity, and the joy of sharing meals with others.

With our extensive experience in the hospitality business, we are deeply committed to the people behind every dish and every experience. Our focus is on building a community of talented individuals who share our love for great food and exceptional service. Whether you're enjoying our curated menus or sipping on our crafted beverages, we aim to inspire moments of joy, connection, and culinary discovery with every bite and sip.

As the Demi Chef De Partie, you will support the kitchen staff by performing various tasks to ensure a smooth and efficient kitchen operation. Your responsibilities will include assisting with food preparation, maintaining kitchen cleanliness, and ensuring that all ingredients and equipment are ready for service. The ideal candidate will be eager to learn, enjoys working in a fast-paced environment, and maintain a strong work ethic.

What will you do?

  • Assist with food preparation tasks, including washing, chopping, and measuring ingredients.
  • Help with the cleaning and sanitizing of kitchen utensils, equipment, and workstations.
  • Maintain a clean and organized kitchen by regularly wiping down surfaces and ensuring that all areas are free from waste and clutter.
  • Ensure that ingredients are stored properly, following food safety guidelines and maintaining proper labeling.
  • Support the chefs and kitchen staff during service by preparing garnishes, plating, and assisting with basic cooking tasks.
  • Assist with receiving, unpacking, and storing deliveries of food and supplies.
  • Help with dishwashing duties and ensure that kitchen tools and equipment are clean and ready for use.
  • Ensure that all food safety and sanitation protocols are followed to maintain a safe working environment.
  • Support the kitchen team in any other tasks as needed, including restocking ingredients and organizing supplies.
  • Maintain a positive and proactive attitude, working collaboratively with the team.

Who we look for?

  • Previous experience in a kitchen or culinary environment is preferred, but not required.
  • Happy to go the extra mile to make someone's day.
  • Positive attitude, with a passion for providing excellent customer service.
  • Ability to remain calm and professional in a fast-paced environment.
  • Takes initiative and ownership of your responsibility.
  • Candidates with Food Safety Certification is a plus.

What will you get?

  • 5-Days Work Week
  • Staff Meals and Late Night Transport
  • Medical and Healthcare benefits
  • Opportunity to develop and grow with the brand
  • Work Location - Central/South

We value your growth as much as ours. Join us in this journey and unlock a new milestone in your F&B career.

Successful applicants will be contacted for an in-person interview.

Tell employers what skills you have

Recipes
Ingredients
Food Safety
Restaurants
Cooking
Inventory
Procurement
Attention to Detail
Team Player
Teamwork Skills
Culinary Skills
Cut
Hospitality

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