Demi Chef

3 weeks ago

Singapore OUE LIMITED Full time
Roles & Responsibilities

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

Position Statement

A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He/ she participates in product development and in controlling the smooth operation of the kitchen. We are looking for Demi Chef for the following kitchens: Chinese Banquet, Estate, Pastry, Wester Banquet.

What will you be doing?

As the Demi Chef, you will be responsible for performing the following tasks to the highest standards:

  • Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
  • Supervise work operations.
  • Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
  • Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
  • Work seamlessly with recipes, standards and plating guides.
  • Maintain cleanliness and hygiene according to safe and sound procedures as well as established Food Safety Management System standards.
  • Maintain all HACCP aspects within the hotel operation.
  • Use all equipment, tools and machines appropriately.
  • Work for off-site events when tasked.
  • Complete tasks and jobs outside of the kitchen area when requested.
  • Assist in inventory taking.
  • Knowledgeable of hotel's occupancy, events, forecasts and achievements.
  • Prepare menus as requested.
  • Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
  • Effectively respond to every guests' requests.
  • Learn and adapt to changes.
  • Maintain at all times a professional and positive attitude towards team members and supervisors.
  • Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
  • Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
  • Monitor food quality and quantity to ensure the most economical usage of ingredients.
  • Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.
  • Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
  • Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.
  • Carry out any other reasonable duties and responsibilities as assigned.

What are we looking for?

A Demi Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Qualification or certification in culinary field.
  • Minimum of 3 years as cook in a 5-star category hotel or private restaurant.
  • Possess a valid Food Hygiene certificate.
  • Must have a variety of seafood and meat processing techniques.
  • Proficient with a variety of steaming, baking and soup cooking techniques. (For Chinese / Banquet Kitchen)
  • Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen)
  • Proficient in pastry and bread baking techniques. (For Pastry Kitchen)
  • Able to work with all products and ingredients.
  • Able to set priorities and complete tasks in a timely manner.
  • Work well in stressful situations, remain calm under pressure and able to solve problems.
  • Able to work in a moist, hot and sometimes loud environment.
  • Possess good leadership and training skills.
  • Up to date with sanitation classes.
  • Knowledgeable in HACCP.

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all

Tell employers what skills you have

Recipes
Missions
Ingredients
Cooking
Leisure
Food Quality
Sanitation
Food Safety Management
Baking
Pressure
HACCP
Product Development
Training Skills
Pastry
Food Processing
Hospitality

  • Demi Chef de Partie

    2 weeks ago

    Singapore MUI KEE SG PTE. LTD. Full time

    Roles & ResponsibilitiesResponsibilities and Duties of a Demi Chef Demi chef oversees line or station cooks within a production area -- such as the wok, congee, grade-manger or pastry section. A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time. Oversees all preparation, cooking...

  • Demi Chef de Partie

    2 weeks ago

    Singapore MUI KEE SG PTE. LTD. Full time

    Roles & ResponsibilitiesResponsibilities and Duties of a Demi ChefDemi chef oversees line or station cooks within a production area -- such as the wok, congee, grade-manger or pastry section. A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time. Oversees all preparation, cooking...

  • Demi Chef

    2 weeks ago

    Singapore ANDAZ SINGAPORE Full time

    Roles & ResponsibilitiesCome join us to express your Andaz as Demi Chef if the following describes you.You have the passion for providing bold and memorable moments through F&B offerings that reflects the hotel's focus on quality and creativity. You are service-oriented and always strive to delight your guests' tastebuds with your F&B offerings. You are hard...

  • Demi Chef

    2 weeks ago

    Singapore ANDAZ SINGAPORE Full time

    Roles & ResponsibilitiesCome join us to express your Andaz as Demi Chef if the following describes you.You have the passion for providing bold and memorable moments through F&B offerings that reflects the hotel's focus on quality and creativity. You are service-oriented and always strive to delight your guests' tastebuds with your F&B offerings. You are hard...

  • Demi Chef

    3 weeks ago

    Singapore RAFFLES SENTOSA SINGAPORE Full time

    Roles & ResponsibilitiesJOB SUMMARYReporting to the Head Chef, the Demi Chef plays a key role in the kitchen team, assisting in the preparation and presentation of high-quality dishes. This position involves both leadership and culinary skills, ensuring that every meal meets the highest standards. The Demi Chef is expected to maintain cleanliness and...

  • Demi Chef

    2 weeks ago

    Singapore RAFFLES SENTOSA SINGAPORE Full time

    Roles & ResponsibilitiesJOB SUMMARYReporting to the Head Chef, the Demi Chef plays a key role in the kitchen team, assisting in the preparation and presentation of high-quality dishes. This position involves both leadership and culinary skills, ensuring that every meal meets the highest standards. The Demi Chef is expected to maintain cleanliness and...

  • Demi Chef

    2 weeks ago

    Singapore CAREER STORY PTE. LTD. Full time

    Roles & ResponsibilitiesDemi Chef (F&B) About Our Client:We are hiring an Demi Chef [Asst. Station Chef] for our prestigious client, a well-established and renowned F&B brand known for delivering exceptional dining experiences. If you are passionate about hospitality, have strong leadership skills, and thrive in a fast-paced environment, this is your chance...

  • Demi Chef

    3 weeks ago

    Singapore GRAND HYATT SINGAPORE Full time

    Roles & ResponsibilitiesYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and and in accordance with the hotel's...

  • Demi Chef

    2 weeks ago

    Singapore LAGUNA HOTEL HOLDINGS PTE. LTD. Full time

    Roles & ResponsibilitiesJOB DESCRIPTION Ensure food quality, presentation, and safety standards are being adhered to. Responsible for the preparation of all dishes that are prepared in their section. Responsible for proper storage, labeling, and use of all food supplies to prevent unnecessary spoilage and to maintain cost control. Directs chefs in their...

  • Demi Chef

    3 weeks ago

    Singapore LAGUNA HOTEL HOLDINGS PTE. LTD. Full time

    Roles & ResponsibilitiesJOB DESCRIPTIONEnsure food quality, presentation, and safety standards are being adhered to. Responsible for the preparation of all dishes that are prepared in their section. Responsible for proper storage, labeling, and use of all food supplies to prevent unnecessary spoilage and to maintain cost control. Directs chefs in their...

  • Demi Chef @ Astoria

    2 weeks ago

    Singapore RESTAURANT ZEN PTE. LTD. Full time

    Roles & ResponsibilitiesDemi Chef – Brasserie Astoria, SingaporeWe are seeking passionate and dedicated Demi Chefs to join our enthusiastic team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore.Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic...

  • Commis/Demi Chef

    2 weeks ago

    Singapore PANAME PTE. LTD. Full time

    Roles & ResponsibilitiesWell Established French Brasserie since 2011, just relocate to new location on Mohamed Sultan road and looking for Commis and Demi Chef to be part of this new chapter with brand new kitchen. Showcasing authentic French cuisine . Join us to learn French techniques and French cuisine. Really amazing team working there, and willing to...

  • Commis/Demi Chef

    2 weeks ago

    Singapore PANAME PTE. LTD. Full time

    Roles & ResponsibilitiesWell Established French Brasserie since 2011, just relocate to new location on Mohamed Sultan road and looking for Commis and Demi Chef to be part of this new chapter with brand new kitchen. Showcasing authentic French cuisine . Join us to learn French techniques and French cuisine. Really amazing team working there, and willing to...

  • Breakfast Demi Chef/Chef de Partie

    2 weeks ago

    Singapore ELEVEN COLLECTION PTE. LTD. Full time

    Roles & ResponsibilitiesWe are looking for an enthusiastic and experienced Breakfast Demi Chef/Chef de Partie to be part of the culinary team. In this role, you'll assist the Head Chef in delivering beautifully crafted dishes, ensuring the kitchen operates efficiently and all meals meet our premium standards. We value creativity, dedication, and a passion...

  • Demi Chef @ Astoria

    2 weeks ago

    Singapore RESTAURANT ZEN PTE. LTD. Full time

    Roles & ResponsibilitiesDemi Chef – Brasserie Astoria, SingaporeWe are seeking passionate and dedicated Demi Chefs to join our enthusiastic team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore.Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic...

  • Demi Chef

    3 weeks ago

    Singapore JEN SINGAPORE TANGLIN BY SHANGRI-LA Full time

    Roles & ResponsibilitiesJob HighlightsCareer Development Opportunities Duty Meals, Birthday Leave and Flexible benefits Complimentary Room Nights Discounted Room and Dining RatesAs a Demi Chef, we rely on you toResponsible for all dishes prepared in his section Knowledgeable about the section he oversees as well as whole kitchen function. Being...

  • Demi Chef

    2 weeks ago

    Singapore JEN SINGAPORE TANGLIN BY SHANGRI-LA Full time

    Roles & ResponsibilitiesJob Highlights Career Development Opportunities Duty Meals, Birthday Leave and Flexible benefits Complimentary Room Nights Discounted Room and Dining RatesAs a Demi Chef, we rely on you to Responsible for all dishes prepared in his section Knowledgeable about the section he oversees as well as whole kitchen function. Being...

  • Cook/Demi Chef de Partie

    3 weeks ago

    Singapore INSTITUTE OF MENTAL HEALTH Full time

    Roles & ResponsibilitiesDESCRIPTION: To assist the Demi Chef/Chef de Partie of the section To be responsible for the hygiene standard and cleanliness of the section To ensure that all patient meals are dished accurately according to ward orders To ensure that all meals produced by the section are of acceptable standards To minimise wastage and optimise...

  • Cook/Demi Chef de Partie

    2 weeks ago

    Singapore INSTITUTE OF MENTAL HEALTH Full time

    Roles & ResponsibilitiesDESCRIPTION: To assist the Demi Chef/Chef de Partie of the section To be responsible for the hygiene standard and cleanliness of the section To ensure that all patient meals are dished accurately according to ward orders To ensure that all meals produced by the section are of acceptable standards To minimise wastage and optimise...

  • Demi Chef

    2 weeks ago

    Singapore CAREER STORY PTE. LTD. Full time

    Roles & ResponsibilitiesDemi Chef (F&B) About Our Client:We are hiring an Demi Chef [Asst. Station Chef] for our prestigious client, a well-established and renowned F&B brand known for delivering exceptional dining experiences. If you are passionate about hospitality, have strong leadership skills, and thrive in a fast-paced environment, this is your chance...