chief chef

Roles & Responsibilities Leadership skills Oversee and manage selected outlet's chief chefs and kitchen staffs Oversee the daily operation of the kitchen Maintains food quality and safety standards Ensure proper maintenance of the kitchen within each outlet Designing and implementing new ideas for the menu Ensuring the Kitchen standards are being...

Roles & ResponsibilitiesChief Chef Responsibilities:1. Daily operations of the kitchen including production, preparation & presentation.2. Ensure all preparations are of highest quality at all times in terms if taste and plating3. Efficient management of food costs & wastage.4. Maximizing the overall food & beverage department profit.5. Quality levels of...

Roles & ResponsibilitiesChief Chef Responsibilities:1. Daily operations of the kitchen including production, preparation & presentation.2. Ensure all preparations are of highest quality at all times in terms if taste and plating3. Efficient management of food costs & wastage.4. Maximizing the overall food & beverage department profit.5. Quality levels of...

Roles & ResponsibilitiesJob Description• Oversee and manage selected outlet's chief chefs and kitchen staffs• Oversee the daily operation of the kitchen• Maintains food quality and safety standards• Ensure proper maintenance of the kitchen within each outlet• Designing and implementing new ideas for the menu• Ensuring the Kitchen standards are...

Roles & ResponsibilitiesThe Chief Steward is responsible for the supervision of the Stewarding department to deliver an excellent Guest and Team Member experience while supporting the overall Back of House operation; maintaining a high level of hygiene and cleaning schedule.Responsibilities· Assign in detail, specific duties to all employees under his...

Roles & Responsibilities Responsibilities: Plan and prepare high-quality meals Supervise kitchen operations and staff Maintain hygiene and food safety standards Manage inventory and kitchen supplies Ensure consistency in taste and presentation Requirements: Proven experience as a Chief Cook or Head Chef Strong leadership and management skills Knowledge of...

Roles & ResponsibilitiesResponsibilities: Plan and prepare high-quality meals Oversee kitchen operations and food safety standards Manage kitchen staff and ensure smooth workflow Maintain inventory and control food costs Create menus and ensure customer satisfactionRequirements: Proven experience as a Chief Cook or Head Chef Strong leadership and team...

Roles & Responsibilities Responsibilities:✅ Plan and prepare high-quality meals✅ Supervise kitchen operations and staff✅ Maintain hygiene and food safety standards✅ Manage inventory and kitchen supplies✅ Ensure consistency in taste and presentation Requirements:✔️ Proven experience as a Chief Cook or Head Chef✔️ Strong leadership and...

Roles & ResponsibilitiesJob DescriptionOversee and manage selected outlet's chefs and kitchen staffs Oversee the daily operation of the kitchen Maintains food quality and safety standards Ensure proper maintenance of the kitchen within each outlet Designing and implementing new ideas for the menu Ensuring the Kitchen standards are being followed and...

Roles & ResponsibilitiesJob DescriptionResponsible for the profit & loss of the kitchen and implement appropriate food cost control measures Oversee the daily operations of the kitchen to ensure all dishes are served according to company's standard Supervise and guide the team to foster a positive work environment Develop new dishes to ensure the...

Roles & ResponsibilitiesLooking for an exceptional chef candidate with at least 3 years relevant work experience. As the section 'chief' of a high-level restaurant, the candidate must have a high standard of excellence, high degree of ownership and accountability. We are looking for candidates with the following skills and qualifications:• Exceptional...

Roles & ResponsibilitiesKey Responsibilities:· Check the freshness of food and ingredients· Supervise and coordinate activities of cooks and other food preparation.· Develop recipes and determine how to present the food.· Plan menus and ensure uniform serving sizes and quality of meals.· Inspect supplies, equipment, and work areas for cleanliness and...

Roles & ResponsibilitiesKey Responsibilities:· Check the freshness of food and ingredients· Supervise and coordinate activities of cooks and other food preparation.· Develop recipes and determine how to present the food.· Plan menus and ensure uniform serving sizes and quality of meals.· Inspect supplies, equipment, and work areas for cleanliness and...

Roles & ResponsibilitiesJob DescriptionAssist to oversee and manage selected outlet's chief chefs and kitchen staffs Assist on recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance of the kitchen within each outlet Ensure that all activities...

Roles & ResponsibilitiesJob DescriptionCarry out duties in the respective areas including raw food trimmer, cutter and wok station Prepare food with fillings and follow-up on appetizers and sauces Prepare all specified ingredients and sauces before the start of operation Arrange and prepare staff meals Label names and dates before food is stored ...

Roles & ResponsibilitiesThe Central Kitchen Production Chef will be in a position of considerable responsibility & trust. He/she will be responsible for the daily running of the central kitchen. Report directly to the Executive Chef / Chief Operating Officer, he is responsible to supervise a team of staff & work hand-in-hand with the Sales & Ops Manager, to...

Roles & ResponsibilitiesJob DescriptionOversee the daily kitchen operations of a brand Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standards Ensure proper maintenance of the kitchen within each outlet Collaborate with the Marketing Team with new launches,...

Roles & ResponsibilitiesPosition summary statement:To ensure the hygiene and proper sanitation of working areas for storage, preparation and serving of foods in the hotel, and compliance of all relevant NEA legislations. He is also responsible for proper maintenance and inventory of all operating equipment in the Food & Beverage department.The Assistant...

Roles & Responsibilities· To perform weekly and daily ordering of ingredients for individual sections· Supervise all cooking activities to ensure dishes are prepared in accordance to the established recipes· Prepare mise-en-place/ingredients and ensure smooth day-to-day operations· Ensure the highest standard of cleanliness in the kitchen at all...

Roles & Responsibilities· To perform weekly and daily ordering of ingredients for individual sections· Supervise all cooking activities to ensure dishes are prepared in accordance to the established recipes· Prepare mise-en-place/ingredients and ensure smooth day-to-day operations· Ensure the highest standard of cleanliness in the kitchen at all...