Senior Chef

Roles & ResponsibilitiesJob Description: Chef (Nursing Home)Job Summary:We are seeking a compassionate and skilled Chef to join our nursing home. The Chef is responsible for planning, preparing, and overseeing nutritious, appealing, and diet-specific meals for residents. The role ensures all meals comply with dietary guidelines, promote resident health, and...

Roles & ResponsibilitiesLocation: SuntecEmployment Type: Full-timeJob SummaryThe Senior Chef will play a critical role in menu execution, kitchen operations, and inventory management. This position requires a strong understanding of food cost models, kitchen efficiency, and high-quality food preparation. The ideal candidate will be highly organized, have...

Roles & ResponsibilitiesLocation: ParagonEmployment Type: Full-timeJob SummaryThe Senior Chef will play a critical role in menu execution, kitchen operations, and inventory management. This position requires a strong understanding of food cost models, kitchen efficiency, and high-quality food preparation. The ideal candidate will be highly organized, have...

Job TitleChef / Senior Chef (Hotel Restaurant/ Breakfast Buffet)

Roles & ResponsibilitiesJoin Our Culinary Team at Zén Singapore – Seeking a Talented Senior Chef De PartieAre you a skilled and passionate Chef with a drive for culinary excellence? Zén, the sister restaurant to the world-renowned 3-Michelin star Frantzén in Stockholm, is looking for a Senior Chef De Partie to join our dynamic team in Singapore.At Zén,...

Roles & ResponsibilitiesDuties & ResponsibilitiesReport to the Section Chef and other senior positions. Ensure that every job given is executed up to the standard. Follow up the hygiene procedure and standard given by superior. Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas. Preparing the ingredients for senior chef. ...

Roles & ResponsibilitiesJob Scope:Report to the Section Chef and other senior positions. Ensure that every job given is executed up to the standard. Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas. Preparing the ingredients for senior chef and ensure the prep is up to the standard Ensure the product is always consistent...

Roles & ResponsibilitiesLocation: SuntecEmployment Type: Full-timeJob SummaryAs a Junior Chef, you will support the kitchen team in food preparation, station management, and ensuring high-quality execution of dishes. This role is perfect for individuals who are passionate about cooking, eager to learn, and ready to develop their culinary skills in a...

Roles & ResponsibilitiesDemi Chef (F&B) About Our Client:We are hiring an Demi Chef [Asst. Station Chef] for our prestigious client, a well-established and renowned F&B brand known for delivering exceptional dining experiences. If you are passionate about hospitality, have strong leadership skills, and thrive in a fast-paced environment, this is your chance...

Junior Chef You will be an integral part of our kitchen team, working under the guidance of senior chefs. You will learn various culinary techniques, support inventory management, and contribute to delivering high-quality dishes. This role is ideal for someone passionate about food, eager to develop their skills, and ready to take on the challenges of a...

Job Overview:VietSpice Pte Ltd seeks an Jr. Chef to join our culinary team.About the Role:We are looking for a motivated individual to assist in food preparation and cooking, maintain kitchen cleanliness and hygiene, support senior chefs, and monitor food quality.Assist in Food Preparation & Cooking – Prepare ingredients, follow recipes accurately, and...

Roles & ResponsibilitiesJob Title: ChefLocation: 78 Shenton Way, SingaporeCuisine: Contemporary Fusion (Modern Dining)Working Hours: 50-55 hours per weekWorking Days: 5.5 – 6 days per weekSalary Range: SGD $2,100 - $3,200 per month (commensurate with experience)About UsAt 0.2 Lounge and Club, we offer a unique and exciting modern dining experience. Our...

Roles & ResponsibilitiesChef De Partie (F&B) About Our Client:We are hiring an Chef De Partie [Station Chef] for our prestigious client, a well-established and renowned F&B brand known for delivering exceptional dining experiences. If you are passionate about hospitality, have strong leadership skills, and thrive in a fast-paced environment, this is your...

Roles & ResponsibilitiesAbout the RestaurantA new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast...

Roles & ResponsibilitiesEnforce performance standards, policies and procedures in Food & Beverage kitchen department in line with company regulations. Ensure strict compliance towards food and hygiene policies and procedures. Introduce and implement new ideas for the customer dining experience. To be fully aware of trends in the industry and make regular...

Roles & Responsibilities· Enforce performance standards, policies and procedures in Food & Beverage kitchen department in line with company regulations.· Ensure strict compliance towards food and hygiene policies and procedures.· Introduce and implement new ideas for the customer dining experience.· To be fully aware of trends in the industry and make...

Roles & Responsibilities1. Job DescriptionProduce all items relating to the menu to the Executive Chef's standards Maintain a high standard of hygiene and health and safety Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff Ensure a strict control on food waste and reporting any waste in the...

Roles & ResponsibilitiesResponsibilities: Assist the Head Chef and Senior Sous Chef in all aspects of kitchen operations, including menu development, food preparation, cooking, and plating. Lead and motivate a team of cooks, fostering a positive and collaborative work environment. Train and develop team members, providing constructive feedback and...

Roles & ResponsibilitiesResponsibilities:Assist the Head Chef and Senior Sous Chef in all aspects of kitchen operations, including menu development, food preparation, cooking, and plating. Lead and motivate a team of cooks, fostering a positive and collaborative work environment. Train and develop team members, providing constructive feedback and mentoring...

Roles & ResponsibilitiesThe Pastry Sous Chef will assist the Executive Pastry Chef in the production and presentation of high-quality pastries, desserts, and baked goods. This role is integral in maintaining the consistency, quality, and creativity of our pastry offerings, while ensuring that the kitchen runs smoothly and efficiently. The Pastry Sous Chef...