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chef

4 weeks ago

Singapore Ju Eng Home for Senior Citizens Full time
Roles & Responsibilities

Job Description: Chef (Nursing Home)

Job Summary:We are seeking a compassionate and skilled Chef to join our nursing home. The Chef is responsible for planning, preparing, and overseeing nutritious, appealing, and diet-specific meals for residents. The role ensures all meals comply with dietary guidelines, promote resident health, and enhance their quality of life.

Key Responsibilities:

  1. Meal Preparation:
    Plan, cook, and present nutritionally balanced meals tailored to residents' dietary needs, including soft diets, pureed foods, diabetic meals, and allergen-free options.
    Maintain high standards of food safety, hygiene, and cleanliness.
  2. Menu Development:
    Collaborate with nutritionists/dietitians to develop menus that meet nutritional requirements and resident preferences.
    Regularly review and update menus, incorporating seasonal ingredients and resident feedback.
  3. Inventory and Procurement:
    Monitor food inventory, manage stock rotation, and minimize waste.
    Order food supplies and ingredients, ensuring cost-effectiveness and quality.
  4. Kitchen Management:
    Supervise kitchen staff, provide training, guidance, and ensure adherence to food handling procedures.
    Maintain cleanliness and safety standards in compliance with health regulations and nursing home policies.
  5. Quality Assurance:
    Regularly inspect kitchen operations and meal preparations.
    Ensure consistent food quality and address issues promptly to maintain satisfaction and safety.
  6. Collaboration:
    Work closely with nursing staff and care providers to accommodate individual resident dietary requirements.
    Participate in resident council meetings or feedback sessions to gather suggestions and enhance food service quality.

Qualifications:

  • Diploma/Certification in Culinary Arts or equivalent professional experience.
  • Minimum 3-5 years of experience as a Chef, preferably within healthcare, nursing homes, or elder care settings.
  • Knowledge of therapeutic diets, nutrition, and food safety standards.
  • Valid food hygiene certification.

Skills Required:

  • Excellent cooking and food preparation skills.
  • Strong communication, leadership, and organizational abilities.
  • Compassionate attitude with sensitivity to elder care needs.
  • Ability to work collaboratively and efficiently under pressure.

Working Conditions:

  • Shift-based role, including weekends and holidays.
  • Exposure to kitchen equipment, food allergens, and temperature variations.

Physical Requirements:

  • Ability to stand, walk, and move around for prolonged periods.
  • Capable of lifting moderate to heavy items (up to 25 kg).

Benefits:

  • Competitive salary and benefits package
  • Opportunities for training and professional development

Equal Opportunity Employment:Our nursing home is an Equal Opportunity Employer and encourages applications from individuals of all backgrounds.

Tell employers what skills you have

Recipes
Menu Development
Ingredients
Elder Care
Food Safety
Cooking
Quality Assurance
Food Quality
Inventory
Healthcare
Procurement
Pressure
Nursing
Nutrition
Culinary Arts
Kitchen Management