Brand Chef

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to manage the Pastry Kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing,...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to manage the Pastry Kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing,...

Roles & ResponsibilitiesCome join us to express your Andaz as Sous Chef - All Day Dining if the following describes you.You have the passion for providing bold and memorable culinary experiences to guests through your F&B offerings that reflects the hotel focus on quality and creativity. You are service-oriented and always strive to delight your guests?...

Roles & ResponsibilitiesWe are looking for a passionate and skilled Junior Sous Chef / Sous Chef to join our kitchen team at the Foreign Project Pte Ltd (Birds of a Feather and Sichuan Alley). The ideal candidate will assist in leading kitchen operations, maintaining high food quality, and ensuring smooth service. You will work closely with the Head Chef to...

Roles & ResponsibilitiesAt Holiday Inn Hotels & Resorts, our job is to bring the joy of travel to everyone. That's where you come in. When you're part of the Holiday Inn Hotels & Resorts brand you're more than just a job title.At Holiday Inn, we look for people who are friendly, welcoming and full of life; people who are always finding ways to make every...

Roles & ResponsibilitiesDemi Chef (F&B) About Our Client:We are hiring an Demi Chef [Asst. Station Chef] for our prestigious client, a well-established and renowned F&B brand known for delivering exceptional dining experiences. If you are passionate about hospitality, have strong leadership skills, and thrive in a fast-paced environment, this is your chance...

Roles & ResponsibilitiesWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Roles & ResponsibilitiesThe Cuisine Chef is responsible for conveying Rumah Makan Minang brand, food and cuisine. The position is involved in driving the business by providing exceptional dishes and creations to all restaurants, outlets, business clients and events. Moreover, the Cuisine Chef is tasked with supporting the overall operational needs of the...

Roles & ResponsibilitiesChef De Partie (F&B) About Our Client:We are hiring an Chef De Partie [Station Chef] for our prestigious client, a well-established and renowned F&B brand known for delivering exceptional dining experiences. If you are passionate about hospitality, have strong leadership skills, and thrive in a fast-paced environment, this is your...

Roles & ResponsibilitiesJOB SUMMARYReporting to the Head Chef, the Demi Chef plays a key role in the kitchen team, assisting in the preparation and presentation of high-quality dishes. This position involves both leadership and culinary skills, ensuring that every meal meets the highest standards. The Demi Chef is expected to maintain cleanliness and...

Roles & ResponsibilitiesJOB SUMMARYReporting to the Head Chef, the Demi Chef plays a key role in the kitchen team, assisting in the preparation and presentation of high-quality dishes. This position involves both leadership and culinary skills, ensuring that every meal meets the highest standards. The Demi Chef is expected to maintain cleanliness and...

Roles & ResponsibilitiesExecutive ChefAbout Mama ShelterMama Shelter isn't just a hotel—it's a lively, stylish, and playful social hub where people come to eat, drink, and have fun. Our food is bold, flavorful, and comforting, with a mix of French bistro classics, Mediterranean dishes, wood-fired pizzas, and street food-inspired creations. Every Mama...

Roles & ResponsibilitiesExecutive ChefAbout Mama ShelterMama Shelter isn’t just a hotel—it’s a lively, stylish, and playful social hub where people come to eat, drink, and have fun. Our food is bold, flavorful, and comforting, with a mix of French bistro classics, Mediterranean dishes, wood-fired pizzas, and street food-inspired creations. Every Mama...

Roles & ResponsibilitiesJOB BENEFITS:S$2,000 Joining BonusCompetitive salary range5-Day Working WeekMonthly Sales IncentiveHalf-Yearly Performance BonusMeal Allowance or Staff Meals providedMedical BenefitsDental benefitsStaff discount across brandsReferral IncentiveJob SecurityTHE ROLE:To translate the concept and ideals of Da Paolo Brand into a...

Roles & Responsibilities Sous Chef (Mala Cuisine) – Lead, Create, and Elevate! Are you a chef with a passion for bold, tongue-tingling flavors? Do you thrive in a fast-paced kitchen, leading a team to culinary excellence? If you’re ready to take your career to the next level, join us as a Sous Chef specializing in Mala Cuisine and be part of an...

Roles & ResponsibilitiesCome join us to express your Andaz as Chef de Partie if the following describes you.You have the passion for providing fresh and inspiring experience through F&B offerings that reflects the hotel's focus on quality. You are service-oriented, one who enjoys interacting with guests and always strive to delight your guests' taste buds...

Roles & ResponsibilitiesChico LocoCommis Chef for Super Loco, up to $3,000/month + Incentives (up to $300-$550/month).Supporting our amazing chefs to deliver our delicious Mexican food. Perfect if you're looking for career progression and working in a fun workplace where your contributions are valued.Who are we?The Super Loco Group operates four Mexican...

Roles & ResponsibilitiesJob DescriptionWe are looking for a creative and proficient Head Chef who oversees the daily operations of restaurant. The Head Chef is the overall in-charge for the kitchen's daily operations to guide preparation of food across all workstations. He/ She supervises day-to-day operations of the kitchen, hiring, training and overseeing...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking a passionate culinary professional to join our pre-opening team as our Chef de Partie.As part of the pre-opening team, the incumbent will help embed and strengthen our brand's service & quality standards and establish the relevant protocols to ensure a successful opening.Key...

Roles & ResponsibilitiesJOB BENEFITS:S$2,000 Joining BonusCompetitive salary range5-Day Working WeekMonthly Sales IncentiveHalf-Yearly Performance BonusMeal Allowance or Staff Meals providedMedical BenefitsDental benefitsStaff discount across brandsReferral IncentiveJob SecurityTHE ROLE:To translate the concept and ideals of Da Paolo Brand into a...