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Commis Cook/Chef de Partie

4 months ago

Singapore SLDTE PTE. LTD. Full time
Roles & Responsibilities

Commis Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Role and Responsibilities


Kitchen duties

  • Prepare ingredients for cooking, including portioning, chopping and storing food.
  • Wash, cut, and prepare the ingredients designated for cooking
  • Ensure the cleanliness of kitchen, the equipment, work stations and environment.

Skills/Qualifications

  • Entry level candidates are welcome to apply
  • Be able to work in team based and fast paced environment
  • Recognized culinary academic qualifications will be an added advantage
  • Basic Food Hygiene
  • Positive attitude
  • Bakery/Pastry experience is a plus

Working hours

  • 5 Days work week (Split shift is needed, 10 Hours/Day). Open 7 days per week.

Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Food Quality
Sanitation
Fine Dining
Cutting Tools
Baking
Assembling
French cuisine, experience
Team Player
Directing
Cut
Food Service