Pizza Chef/Sous Chef/CDP

Responsibilities (Key Result Areas & Activities)Assisting the Sous Chef in the daily operations of the kitchen.Preparing and cooking food to the highest standards.Ensuring that all food is prepared in a timely and efficient manner.Managing and training kitchen staff, including chefs and cooks, and ensuring that all staff receive the necessary training to...

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

Location:  Joo Chiat Road Only Experienced Chefs in Italian FoodResponsibilities:· Direct food preparation and collaborates with Head chef . In charge of Pizza Station, including preparation of pizza sauce, ingredients & ordering of ingredients· Produce high quality plates, including both design and taste.· Assist with menu planning, inventory, and...

Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team!TEAMWORK MAKES THE DREAM WORK!We take pride in having an environment that is open and welcoming, to achieve our goals together. With an emphasis on communication and connection, we promote opportunities for all to develop and achieve success; our employees are our...

Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team!TEAMWORK MAKES THE DREAM WORK!We take pride in having an environment that is open and welcoming, to achieve our goals together. With an emphasis on communication and connection, we promote opportunities for all to develop and achieve success; our employees are our...

A two-storied modern Italian trattoria and rooftop bar based in Esplanade by the Marina Bay waterfront, open since 2013. Popular for our signature thin crust pizzas, pastas and grill dishes. With an open kitchen that spans 12 meters across, this allows our chefs to enjoy a dynamic work environment, where the dining ambience and guests interactions could be...

Pastry Sous Chef About Restaurant: Grill restaurant combining Indian sensibilityBasic Up To $3600 + Performance Bonus6 Days work including weekendsLocation: RafflesJob ScopeInvolve in all aspects of pastry production, including recipe creation, baking, plating, and presentation.Adhere to safety and hygiene standards in the pastry kitchen.Ensure high quality...

Job Purpose:A Junior sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. The Junior sous chef assists in the management and training of new personnel, scheduling staff work hours, and doing performanceResponsibilities / Duties:Following directions provided by the head...

Job Purpose:A Junior sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. The Junior sous chef assists in the management and training of new personnel, scheduling staff work hours, and doing performanceResponsibilities / Duties:Following directions provided by the head...

The primary role of Pastry Sous Chef is to provide support to Pastry Chef and any other persons or companies assigned, in a professional and timely manner. He/She will assist with daily kitchen operations and must be flexible in job scope and work hours to meet the demands of our fast-paced & dynamic organization. Key Responsibilities:  Assist the...

Job Purpose:A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second in command, these skilled individuals perform a range of duties including planning menus, training new staff and recording inventory.Duties:Develop new menu options based on seasonal...

Job Description & RequirementsJOB DESCRIPTION – JUNIOR SOUS CHEFJob Functions & Summary:Responsible for managing the day to day culinary operations in the assigned F&B outlet.Job Roles & Responsibilities:-· Responsible for all food productions for the assigned outlet.· Assist and work with the Executive Chef to develop menus, special promotions, food...

We are looking for a professional Junior Sous / Sous Chef to be the second in command in our kitchen, following our Head Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.Job Responsibilities:"You'll need to be...

Job Purpose:A Junior sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. The Junior sous chef assists in the management and training of new personnel, scheduling staff work hours, and doing performanceResponsibilities / Duties:Following directions provided by the head...

SEEKING EXCEPTIONAL TALENTElevate your career with our rapidly expanding restaurant groupWe are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen (Craig Road & East Coast Road), three of Singapore's distinguished dining destinations. As we're opening a new restaurant,we're excited to offer our team even more opportunities for...

SEEKING EXCEPTIONAL TALENT!Elevate your career with our rapidly expanding restaurant group!We are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen (Craig Road & East Coast Road), three of Singapore's distinguished dining destinations. As we're opening a new restaurant,we're excited to offer our team even more...

Job Purpose:A Junior sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. The Junior sous chef assists in the management and training of new personnel, scheduling staff work hours, and doing performanceResponsibilities / Duties:Following directions provided by the head...

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Head Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.Job Responsibilities:"You'll need to be able to lead...

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Head Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.Job Responsibilities:“You’ll need to be able...

Take full responsibility of the Kitchen and the well-being of the Kitchen Crews. Assist the Sous Chef on all assigned task to ensure achievement of good QSC score, control food cost, cleanliness and efficiency.Key Responsibilities:- Inform the Restaurant Manager regarding kitchen team issues or concerns.- Gather feedback on food and drinks menu so that they...