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Commis / Demi Chef

3 months ago

Singapore THE PROVIDORE SINGAPORE PTE. LTD. Full time

Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a teamTEAMWORK MAKES THE DREAM WORKWe take pride in having an environment that is open and welcoming, to achieve our goals together. With an emphasis on communication and connection, we promote opportunities for all to develop and achieve success; our employees are our family, and we strive to create an inclusive and positive culture for all

Locations: Downtown Gallery, Mandarin Gallery. Paya Lebar Quarters, Raffles City, Raffles Place, Wisma Atria, and Vivo City

Job Description:

Work closely with the Head Chef to help in the menu preparation together with the back-of-house (BOH) team:

  • Follow the Sous Chef / Outlet Chef's guidance on kitchen operations
  • Prep required ingredients and sauces
  • Check, monitor and ensure adequate supply at the cooking stations
  • Prepare specific food items and stock-up of required fresh produce for the day's usage
  • Adhere to strict hygiene standards and good food handling practices at all times
  • Responsible for stock rotation by ensuring the freshness of ingredients to be used
  • To practice proper inventory management through the safeguarding of stock taking and ordering of supplies
  • Any other skill-development or ad-hoc task as assigned

Job Requirements:

  • 0 to 1 year related experience in a Food & Beverage (F&B) establishment *If you do not have prior experience or limited training, we still welcome your application if you are genuinely keen to learn, grow and develop as we have a long and positive track record of developing our entry-level Commis Chefs into established CDPs, Junior Sous Chefs and Sous Chefs
  • Able to work under pressure in a fast-paced, yet fun environment
  •  Great communication skills with positive, interpersonal skills
  • A team player with a good sense of job responsibility and a keen eye for details
  • Honest willingness to learn and grow with the Company