Host / Receptionist | French Cuisine

Greeting guests as they arrive at the restaurant and seating them at their tableManaging the restaurant's reservation system and taking phone calls to book tablesAssist service team with ensuring that the dining room is clean and well-presented at all times, with all tables set and ready for guestsManaging the flow of guests in and out of the...

Greeting guests as they arrive at the restaurant and seating them at their tableManaging the restaurant's reservation system and taking phone calls to book tablesAssist service team with ensuring that the dining room is clean and well-presented at all times, with all tables set and ready for guestsManaging the flow of guests in and out of the...

Odette is award-winning Chef-Owner Julien Royer's first restaurant, located at the iconic National Gallery Singapore. Working with the world's best boutique producers, Odette serves Modern French cuisine that is guided by Royer's lifelong respect for seasonality, terroir and artisanal produce sourced from boutique producers around the world. Odette is named...

Roles & ResponsibilitiesJob DescriptionReceptionistThe Receptionist will be stationed at our main reception office at Metropolis Tower 1 Level 21. The Receptionist supports the office operations by providing excellent customer service and ensuring acomfortable and welcoming environment to both internal and external stakeholders. Maintain a tidy and...

Roles & ResponsibilitiesJob DescriptionReceptionistThe Receptionist will be stationed at our main reception office at Metropolis Tower 1 Level 21. The Receptionist supports the office operations by providing excellent customer service and ensuring acomfortable and welcoming environment to both internal and external stakeholders.Maintain a tidy and organized...

FULL-TIME : Up to $2,800/Month Mondays to Fridays Various Working Location (As per Roster) Between 8am to 6pm (As per Roster) JOB DESCRIPTION Call Management • Handling all telephone calls and messages in a timely and professional manner • Screening / managing all general calls and direct them to the respective department Visitor Management •...

FULL-TIME : Up to $2,800/Month Mondays to Fridays Various Working Location (As per Roster) Between 8am to 6pm (As per Roster) JOB DESCRIPTION Call Management • Handling all telephone calls and messages in a timely and professional manner • Screening / managing all general calls and direct them to the respective department Visitor Management •...

Roles & ResponsibilitiesAlliance Française de Singapour is a local non-profit educational and cultural organization, affiliated with the international network of Alliances Françaises. With a mixed team of Singaporeans and French, and more than 4,000 members of all ages, the Alliance Française de Singapour fulfills its mission of teaching the French...

Roles & ResponsibilitiesAlliance Française de Singapour is a local non-profit educational and cultural organization, affiliated with the international network of Alliances Françaises. With a mixed team of Singaporeans and French, and more than 4,000 members of all ages, the Alliance Française de Singapour fulfills its mission of teaching the French...

About UsSince our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore's lifestyle and hospitality landscape. Whether we're building Singapore's first rooftop bar from ground-up, or ironing out the creases of Asia's top fine-dining restaurant, all that we do comes down to one thing: People. We've found that...

Roles & ResponsibilitiesResponsibilities:Mise en place for food service.Cut and portion meat.Prepare ingredients.Prepare sauces.Cook food.Cook staff meals daily.Store ingredients appropriately.Wash dishes, where needed.Maintain equipment, where needed.Check temperature of fridges.Advice Front of House on food allergies and intolerances.Be familiar with...

Roles & ResponsibilitiesJob Descriptions Straight-shifts of 5 days 44 working hours schedule Station at outlet/central kitchen assigned Assist Chef with creation and preparation of cuisines Ensure that food handling and hygiene regulations are followed in accordance with NEA standards Ensure that quality, quantity, and correctness of food items served...

Roles & ResponsibilitiesJob Descriptions Straight-shifts of 5 days 44 working hours schedule Station at outlet/central kitchen assigned Assist Chef with creation and preparation of cuisines Ensure that food handling and hygiene regulations are followed in accordance with NEA standards Ensure that quality, quantity, and correctness of food items served...

Roles & Responsibilities Menu Development:Design and develop innovative, appealing, and profitable menus in collaboration with the restaurant's concept and theme.Regularly update menus to reflect seasonal ingredients, culinary trends, and customer preferences. Kitchen Management:Oversee all kitchen activities, ensuring smooth and efficient...

Job Descriptions•Straight-shifts of 5 days 44 working hours schedule •Station at outlet/central kitchen assigned •Assist Chef with creation and preparation of cuisines •Ensure that food handling and hygiene regulations are followed in accordance with NEA standards•Ensure that quality, quantity, and correctness of food items served and displayed are...

Job Descriptions•Straight-shifts of 5 days 44 working hours schedule •Station at outlet/central kitchen assigned •Assist Chef with creation and preparation of cuisines •Ensure that food handling and hygiene regulations are followed in accordance with NEA standards•Ensure that quality, quantity, and correctness of food items served and displayed are...

Job DescriptionsStraight-shifts of 5 days 44 working hours schedule Station at outlet/central kitchen assigned Assist Chef with creation and preparation of cuisines Ensure that food handling and hygiene regulations are followed in accordance with NEA standardsEnsure that quality, quantity, and correctness of food items served and displayed are as per...

Job DescriptionsStraight-shifts of 5 days 44 working hours schedule Station at outlet/central kitchen assigned Assist Chef with creation and preparation of cuisines Ensure that food handling and hygiene regulations are followed in accordance with NEA standardsEnsure that quality, quantity, and correctness of food items served and displayed are as per...

Roles & ResponsibilitiesResponsibilities: Reports to Head Chef Good and creative with culinary skill - Steakhouse, French, Italian or Spanish Cuisine experiences Passion and energetic Team work and good colleague relations 5 day work weekRequirements: Possess NiTec or professional culinary skill certification At least 2 years relevant working...

Roles & ResponsibilitiesResponsibilities: Reports to Head Chef Good and creative with culinary skill - Steakhouse, French, Italian or Spanish Cuisine experiences Passion and energetic Team work and good colleague relations 5 day work weekRequirements: Possess NiTec or professional culinary skill certification At least 2 years relevant working...