Demi / Chef de Partie (Cuisine) - 5 Days | Immediate Vacancies | Attractive Benefits

Job Descriptions•Straight-shifts of 5 days 44 working hours schedule •Station at outlet/central kitchen assigned •Assist Chef with creation and preparation of cuisines •Ensure that food handling and hygiene regulations are followed in accordance with NEA standards•Ensure that quality, quantity, and correctness of food items served and displayed are...

Job Descriptions•Straight-shifts of 5 days 44 working hours schedule •Station at outlet/central kitchen assigned •Assist Chef with creation and preparation of cuisines •Ensure that food handling and hygiene regulations are followed in accordance with NEA standards•Ensure that quality, quantity, and correctness of food items served and displayed are...

Roles & ResponsibilitiesJob Descriptions Straight-shifts of 5 days 44 working hours schedule Station at outlet/central kitchen assigned Assist Chef with creation and preparation of cuisines Ensure that food handling and hygiene regulations are followed in accordance with NEA standards Ensure that quality, quantity, and correctness of food items served...

Roles & ResponsibilitiesJob Descriptions Straight-shifts of 5 days 44 working hours schedule Station at outlet/central kitchen assigned Assist Chef with creation and preparation of cuisines Ensure that food handling and hygiene regulations are followed in accordance with NEA standards Ensure that quality, quantity, and correctness of food items served...

Job Descriptions•Straight-shifts of 5 days 44 working hours schedule •Station at outlet/central kitchen assigned •Assist Chef with creation and preparation of cuisines •Ensure that food handling and hygiene regulations are followed in accordance with NEA standards•Ensure that quality, quantity, and correctness of food items served...

This position is for Chef De Partie cum Demi Chef for our restaurant Caviar.Caviar is a fine-dining restaurant at Palais Renaissance on Orchard Road, serving modern-European cuisine. We have a small team giving their best everyday to make sure our guests have a great experience each time they dine at our restaurant.Your general duties include but are not...

The Chef de Partie is a skilled and experienced culinary professional responsible for overseeing the preparation, cooking, and presentation in a high-end dining establishment. This role requires a strong culinary background, creative flair, and the ability to lead and mentor a team of junior cooks.Key Responsibilities: Oversee the daily preparation and...

Roles & ResponsibilitiesThe Chef de Partie is a skilled and experienced culinary professional responsible for overseeing the preparation, cooking, and presentation in a high-end dining establishment. This role requires a strong culinary background, creative flair, and the ability to lead and mentor a team of junior cooks.Key Responsibilities:Oversee the...

Demi Chef De Partie @ French Restaurant (Town Area | Upscale | Start ASAP)Salary : Up to $2800/mth6 days scheduled work week, 11am to 3pm & 6pm to 10pm Job Description Demi chef oversees line or station cooks within a production area such as the grade-manger or pastry section. Oversees all preparation, cooking and presentation for plates. Demi chef also...

Demi Chef De Partie @ French Restaurant (Town Area | Upscale | Start ASAP)Salary : Up to $2800/mth6 days scheduled work week, 11am to 3pm & 6pm to 10pm Job Description Demi chef oversees line or station cooks within a production area such as the grade-manger or pastry section. Oversees all preparation, cooking and presentation for plates. Demi chef also...

Roles & ResponsibilitiesDemi chef oversees line or station cooks within a production area A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time.Oversees all preparation, cooking and presentation for plates.Required to assist with cooking, preparation and plating when station chefs...

Roles & ResponsibilitiesDemi chef oversees line or station cooks within a production area A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time.Oversees all preparation, cooking and presentation for plates.Required to assist with cooking, preparation and plating when station chefs...

Exciting Opportunity for Commis Chef / Chef De Partie! Join Our Culinary Team Today!Are you passionate about creating culinary delights and eager to showcase your talent in a dynamic kitchen environment? Look no further! We are seeking dedicated individuals to join our culinary team as Commis Chefs and Chef De Parties.Position: Commis Chef / Chef De Partie...

Roles & ResponsibilitiesWorking Schedule:5 days a week11am - 9pmNear Maxwell MRTSalary Range: $2800 - $3500Job DescriptionWe are seeking a skilled Chef de Partie to impress our customers with exceptional culinary expertise based on the executive chef's recipes and requirements. Your role is crucial to ensuring customer satisfaction and contributing to our...

In Bad Company Restaurant & Craft Beer Bar is an intimate culinary venture led by Chef-Owner Tim. Nestled in Katong, our establishment offers a cozy yet vibrant ambiance where guests can savor craft beers and natural wines alongside a menu curated by Chef Tim using locally sourced, quality ingredients.Driven by our dedication to providing exceptional...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in accordance with the hotel’s standards and financial goals. The Chef (Indian / Malay Cuisine) is responsible to assist the Sous Chef / Chef de Cuisine in managing the assigned kitchen operation in accordance with the hotel’s standards and financial...

Don't like boring workdays? Yeah, neither do we.At The Black Hole Group, we are big on food and bigger on culture. Above all, we are fun, and it's never a dull day at workWe are currently looking for a talented Chef de Partie to join our team.If you think you have a passion for cooking and hospitality is what you breathe and practice, come onboard We want...

Roles & ResponsibilitiesCome join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine.Strategically located in the heart of the bustling Tanjong Pagar enclave, our new and...

Roles & ResponsibilitiesMust be able to work under pressure Planning of kitchen Schedule and logistic mattersOverlooking daily operations and functionsAble to run independently with little supervision with small team of cooks under his wingAble to take ownership / responsibility with the absent of Jr. Sous / Sous ChefMAIN QUALIFICATION / EXPERIENCE / SKILL...

Roles & ResponsibilitiesAre you an experienced player within the Singapore hospitality landscape?Looking to take your impressive career to the next level, opening Singapore's latest and greatest F&B driven luxury Hotel?Excited by the opportunity to work alongside and grow with a still secret but incredibly awesome Celebrity Chef and star of the Australian...