Chef Food Preparation Japanese Cuisine

Responsibilities: To ensure that all the food prepared and served is in accordance with the standards set by the Company. To ensure a high standard of cleanliness throughout their designated station kitchen. To properly supervise their station so as to achieve a high standard of quality of food. To check station for all storeroom requisitions and kitchen...

懐石 鮨 - 日本料理 - Japanese Cuisine - Kaiseki/SushiPosition: Chef (Kaiseki & Sushi)Position: Kitchen CrewPosition: Services CrewWorking Hours: 3pm - 11pm (6 days, serve dinner only)Salary: $2, $8, AWS + IncentiveJob Scope:◘ Sushi, Kaiseki - Omakase course/menu◘ Positively interact with customers and converse well with Japanese...

Work Location: Labrador MRT / CBD Area / Ochard CineleisureProgressive Wage Model Challenging and exciting roles Firm Commitment to Career Development Competitive Salary and Work Benefit Package Job progression and bonuses are awarded for good performance.Responsibilities: Ensure standards of food preparation, quality, and consistency Follow proper kitchen...

Our client is a Japanese restaurant, seeking an Assistant Sous Chef that is familiar with Japanese Cuisine to join their dynamic team【 What you will be doing 】 Work with other chefs to produce food with high standards on a daily basis Responsible for steamed food, fried food, preparation etc Control the consistency of quality and quantity of food served...

Job Scopes: Responsible for various kind of Japanese cuisine cooking skills such as sashimi, charcoal grill, deep fry etc. Prepare Japanese all sushi/ sashimi items Indepth knowledge about Japanese Kappo, kaiseki and Omakase cuisine Always ensure that the dishes are properly planned, prepared and stored to always guarantee quality Ensure freshness and...

Job HighlightsAttractive Group CommissionMedical + Dental BenefitsPerformance BonusBirthday VouchersStaff Meal ProvidedStaff DiscountsStaff ReferralTraining ProvidedWorking location next to MRTDuties & ResponsibilitiesTo assist in receiving & storage raw food materialPrepare and serve the food items in compliant with our café recipes and standardsAdhere...

Job HighlightsAttractive Group CommissionMedical + Dental BenefitsPerformance BonusBirthday VouchersStaff Meal ProvidedStaff DiscountsStaff ReferralTraining ProvidedWorking location next to MRTDuties & ResponsibilitiesTo assist in receiving & storage raw food materialPrepare and serve the food items in compliant with our café recipes and standardsAdhere...

OverviewWe are seeking a talented and experienced chef to join our culinary team. The ideal candidate will have a passion for Japanese cuisine. As a chef in our team, you will be responsible for ensuring the quality and consistency of our menu items while upholding food safety and sanitation standards.Full Time: $2,500-$3,500/ month + OT *depends on...

“You’ll need to be able to lead and work as a team.” Assist Head Chefs with creation and preparation of Japanese cuisine. Ensure that food handling and hygiene regulations are followed in accordance with NEA standards. Ensure that quality, quantity, and correctness of food items served and displayed are as per company’s and Chef’s standard...

"You'll need to be able to lead and work as a team."Assist Head Chefs with creation and preparation of Japanese cuisine.Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.Ensure that quality, quantity, and correctness of food items served and displayed are as per company's and Chef's standard recipesCheck that...

eEnsure that all products used for dishes are of a high standardEnsure that all health, safety legislation and guidelines are implemented, adhered to and received regularlyMaintains hygiene principles in all cooking areasFacilitate effective communication and engagement at the workplaceTo ensure proper cooking, considering special requests and food...

Job SummaryReporting to the Executive Chef, the Chef de Cuisine is responsible and accountable for the overall success of Acqua Farina. He/she will personally perform tasks and lead the culinary colleagues in daily operations. He/she will work towards continuously improving guest and colleague satisfaction which achieving financial and non-financial targets...

EXPERIENCED BUTCHER REQUIRED.Are you interested to join F&B industry and learn about Japanese cuisine? Please contact us via whatsapp for further details.We need you to help with:Work closely with the Chef, cutting and weighing frozen meatAssist the Chef in daily operations opening, closing, and food preparationsEnsure the kitchen is clean, well maintained...

Are you interested to join F&B industry and learn about Japanese cuisine? Please contact us via whatsapp for further details.We need you to help with:Work closely with the Chef, cutting and weighing frozen meatAssist the Chef in daily operations opening, closing, and food preparationsEnsure the kitchen is clean, well maintained in compliance with health and...

I'm Looking for a Main Chef who is able to cook Kerala Cuisine well for Kerala Restaurant. It will be live cooking where when custmer order, you must immediately cook and serve. Therefore, you will be coming to restaurant slightly before opening hours to prepare the food items to do live cooking. Must me able to cook all the kerala dishes in a traditioal and...

We are seeking a Junior Chef who will serve as a dynamic player, infusing our environment with an infectious passion for the hospitality industry.Your radiant positive energy will serve as the heartbeat of our operations.In this role, you will work hand-in-hand with the head chef, playing a pivotal part in building and training with an extraordinary...

Roles & Responsibilitiesjob description1. Responsible for the daily work arrangement of the canteen.2. Comply with canteen hygiene management regulations to ensure food safety.3. Responsible for formulating the list of raw materials required every day and formulating the price of daily dishes.4. Responsible for on-site command, saving materials to ensure the...

Roles & ResponsibilitiesSingapore F&B GroupPosition: Sous Chef (Japanese Food)Salary: $3200 - $4000· Assisting in the preparation of cooked food items and sauces, as well as mise en place for seafood from Japan.· Handle all back kitchen work.· Working closely with the second chef in contributing towards the delivery of quality food to all guests at a...

Job Description & RequirementsWe are looking for a motivated Chef for with experience in Sichuan cuisine to be part of an inclusive work culture that promotes teamwork and employee development. Responsible for food preparation and cooking to standard operating procedures Ensure smooth operations and allocation of duties within the kitchen Ensure that all...

Roles & ResponsibilitiesJob IntroductionA high-end Japanese restaurant helmed by a Japanese Master Chef is looking for an apprentice to join his team This is a great opportunity for a self-motivated individual who is keen to carve out an exciting career in Japanese cuisine to understudy a native Japanese Master Chef.Job Description & RequirementsMain...