Sushi Chef
4 weeks ago
Shunsui Group, led by Shunsui, a recipient of the Singapore Michelin Plate for six consecutive years, is hiring sushi chefs.
Job Description
- Purchasing of ingredients
- Create attractive sashimi and sushi dishes
- Serving dishes and liaising with customers over the counter
- Manage kitchen supplies and equipment
- Maintain cleanliness of the outlet
- Guide and coach junior staff
Requirements
-Minimum of 3 years experience as sushi chef
-Sufficient knowledge of Japanese cuisine
Job Details
Salary: from $4,600 to $5,400
Working Days: 6 days per week
Location: City (Orchard, Bugis area)
Tell employers what skills you have
Excellent Communication Skills
Leadership
Quality Control
Restaurants
Service Management
Restaurant Management
Customer Satisfaction
Customer Service
Food Service
Japanese
People Management
Hospitality
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