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Sushi Chef

1 month ago

Singapore CURATE KITCHEN PTE. LTD. Full time
Roles & Responsibilities

We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests.

To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.

Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele.


Sushi Chef responsibilities include:


- Creating a rich sushi menu with various main ingredients and raw fish like salmon, tuna, unagi).


- Preparing all types of sushi, including maki, nigiri and sashimi.


- Selecting fresh fruits and vegetables to make high-quality dishes.


- Add additional flavors to sushi rolls with ginger, rice vinegar,

wasabi and soy sauce, when appropriate.

- Manage food prep activities, like boiling rice.


- Monitor food stock and place orders, as needed.


- Recommend new, modern recipes.


- Maintain hygiene principles in all cooking areas and clean your

space at the end of the shift.


Requirements and Skills:


- Work experience as a Sushi Chef or at an Asian restuarant.


- Good knowledge of various sushi types and sushi-rolling

techniques.


- Ability to work both fast and accurately.


- Team spirit.


- Availability to work during business hours, including weekends and

evenings.


- Flexibility to take on various shifts.


- Certification from a culinary school is a plus.


Tell employers what skills you have

Recipes
Coaching
Leadership
Cecil
Ingredients
Food Safety
Cooking
Interpersonal Skills
Food Quality
Inventory
Team Spirit
Fine Dining
Compliance
Transportation
Time Management
Flavors
Team Player
Customer Service
Culinary Skills
Japanese