Sushi Chef and Japanese Cuisine Specialist

2 days ago


Singapore THE DANDY PARTNERSHIP PTE. LTD. Full time
About The Dandy Partnership PTE. LTD.

We are a hospitality group dedicated to delivering exceptional dining experiences through our restaurants, including Neon Pigeon, Firangi Superstar, and The Prince. Our mission is to create places for emotional connection by challenging the status quo and bringing pride, joy, and belonging to our guests.

Job Title: Sushi Chef

This role involves preparing high-quality sushi dishes, managing the sushi station, and ensuring an exceptional dining experience for our guests. You will be responsible for preparing various types of sushi, maintaining sanitation standards, managing inventory, and supporting the Head Chef in all kitchen operations related to the sushi section.

Key Responsibilities:
  • Prepare a variety of sushi types, including sashimi, nigiri, maki, and specialty rolls, with precision and attention to quality.
  • Ensure all sushi ingredients are fresh, handled safely, and presented beautifully.
  • Innovate and collaborate on new sushi recipes and seasonal specials as required.
  • Monitor sushi preparation to ensure consistency in taste, presentation, and portion control.
  • Regularly inspect ingredients for quality and freshness, discarding anything not meeting standards.
  • Oversee the sushi section, ensuring all food items are prepared in accordance with recipes and standards.
  • Track inventory levels for sushi ingredients and place orders as necessary, reducing waste and maintaining cost control.
  • Work closely with the Head Chef and purchasing department to source high-quality ingredients at optimal costs.
  • Assist with training kitchen staff in sushi preparation techniques and station management.
  • Support other kitchen stations during peak times, collaborating with other chefs and kitchen staff to ensure a smooth, efficient service.
Requirements:
  • Proven experience as a Chef de Partie or Sushi Chef, with a focus on Japanese cuisine and sushi preparation.
  • Extensive knowledge of sushi preparation techniques, ingredients, and Japanese culinary practices.
  • Excellent knife skills and precision in handling fish and other raw ingredients.
  • Ability to work well in a fast-paced, high-pressure environment.
  • Strong understanding of food safety and hygiene practices.
  • Team-oriented with good communication skills.
  • Flexibility to work evenings, weekends, and holidays as required.
Salary Range:

$60,000 - $80,000 per annum, depending on experience and qualifications.

Physical Requirements:
  • Ability to stand for extended periods and perform repetitive tasks.
  • Manual dexterity to handle knives and other kitchen equipment safely.

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